this post was submitted on 08 Jun 2026
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[โ€“] Kolanaki@pawb.social 33 points 7 hours ago* (last edited 7 hours ago) (4 children)

Where are Grizzly bears finding Chobani yogurt in the wild? I could save money on store bought if I can just find it outside.๐Ÿค”

[โ€“] Spooge@lemmy.world 19 points 6 hours ago (1 children)

First prove you aren't a bear.

[โ€“] Kolanaki@pawb.social 8 points 6 hours ago (1 children)

I'm a dog. It says so in my profile.

[โ€“] Spooge@lemmy.world 8 points 6 hours ago* (last edited 6 hours ago) (1 children)

This is "People Twitter". Dogs ain't people.

[โ€“] Kolanaki@pawb.social 15 points 6 hours ago* (last edited 6 hours ago)

Sir, this is Lemmy. Dogs can be whatever they want.

[โ€“] nocturne@slrpnk.net 4 points 5 hours ago* (last edited 3 hours ago) (2 children)

Add 1/4 cup plain chobani to a gallon of milk that has been heated to 185ยฐ f and cooled to ~110ยฐ f and hold it at 105ยฐ f for 8ish hours and you have more chobani.

[โ€“] BonsaiBoo@lemmy.world 3 points 4 hours ago (1 children)
[โ€“] schmorpel@slrpnk.net 1 points 46 minutes ago

No, the whole idea of fermenting milk in different ways is so you don't. You can safely have your milk transformed by bacteria into yoghurt, kefir or cheese! Of course, Big Yoghurt doesn't want you to know.

[โ€“] Cethin@lemmy.zip 1 points 3 hours ago

Well, if you add a shit ton of sugar, yes. Without all the extra sugar it's just yogurt. Chobani is popular because it's a desert that tricks people into thinking they're eating something healthy.

Regular Greek yogurt is good, but it's not as enjoyable for most people. Throw in some berries and/or granola though it's it's pretty close, and significantly better for you.

[โ€“] chiliedogg@lemmy.world 5 points 5 hours ago

Okay, but you're gonna have to fight a few bears.

[โ€“] kbobabob@lemmy.dbzer0.com 2 points 6 hours ago

It's definitely the yogurt that made them ask.