this post was submitted on 16 Oct 2025
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I never had an issue cutting cold butter with a room temperature knife, wtf. Do y'all take it out of the freezer or something?
It's not cutting the butter, mate. It's spreading it. The toast isn't structurally sound enough to support vigorous spreading, so you need the knife warm to melt the butter as you go to spread.
You'd know this struggle if you were a real toast-o.
I'm such a real toast-o that I still don't need to heat the knife. I either take out the butter in advance, or employ one of three tricks:
Talking bout "real toast-o". 😜
Oh look at these people who don't even have butter bells!
Wow, that's super cool. I don't have a need for it but that's very interesting.
I take my toast fast and rough. Gentle buttering is for French pastries.
I do #2 when possible but that's not compatible with the slotted, vertical toasters.
Hey, if you can't make it work, that's on you. 🤷♂️😉 Treat your toast like you treat a lady. Maybe that's what you already do. 🔥🙈
I only have a vertical toaster. I meant let the butter just sit on the bread after toasting and let it melt in.
The fact that you misunderstood this tells me you're not a rEaL tOaSt-O 🤪
(Please note I'm spreading the douche on thick right now, I'm not normally this obnoxious lol)
You sonovabitch, I've been eating toast since before sliced bread. I'm basically 98% toast. Even when I get into fights, people can't help but tell me. /s
I tend to have that effect on people.