this post was submitted on 06 Dec 2025
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Or they just like smaller pieces. I don’t break pasta, but also spaghetti is a pretty shit shape for pasta and it feels like just weak attempt at a noodle more than anything.
I swear, people that cook Italian food just have zero creativity. “Oh I only use two ingredients but they’re quality” is such a lame excuse. “Yea this plate of mediocre pasta costs $25-30 no matter where you go but if you ignore the pho place next door it’s a pretty good deal!” Like, just a bunch of losers who don’t enough going for them so they get all juiced up on being pricks over their mediocre food.