this post was submitted on 08 Jun 2026
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[–] Bonus@sh.itjust.works 1 points 1 hour ago

Grizzly: Atlantic farmed salmon? Psh

So the men choose the bear too?

[–] austin@piefed.social 3 points 3 hours ago (1 children)
[–] OpenStars@piefed.social 3 points 3 hours ago

Um... do we know for sure that they are NOT a bear!?1?

[–] S_H_K@lemmy.dbzer0.com 3 points 4 hours ago

Ahhh so that's why the women preferred the bears. It was in food rather than fowers!

[–] Kolanaki@pawb.social 33 points 7 hours ago* (last edited 7 hours ago) (5 children)

Where are Grizzly bears finding Chobani yogurt in the wild? I could save money on store bought if I can just find it outside.🤔

[–] blockheadjt@sh.itjust.works 2 points 6 minutes ago

Occupied camp sites?

[–] Spooge@lemmy.world 19 points 6 hours ago (1 children)

First prove you aren't a bear.

[–] Kolanaki@pawb.social 8 points 6 hours ago (1 children)

I'm a dog. It says so in my profile.

[–] Spooge@lemmy.world 8 points 6 hours ago* (last edited 6 hours ago) (1 children)

This is "People Twitter". Dogs ain't people.

[–] Kolanaki@pawb.social 16 points 6 hours ago* (last edited 6 hours ago)

Sir, this is Lemmy. Dogs can be whatever they want.

[–] nocturne@slrpnk.net 4 points 5 hours ago* (last edited 3 hours ago) (2 children)

Add 1/4 cup plain chobani to a gallon of milk that has been heated to 185° f and cooled to ~110° f and hold it at 105° f for 8ish hours and you have more chobani.

[–] BonsaiBoo@lemmy.world 3 points 4 hours ago (1 children)

You have died of dysentery

[–] schmorpel@slrpnk.net 1 points 52 minutes ago

No, the whole idea of fermenting milk in different ways is so you don't. You can safely have your milk transformed by bacteria into yoghurt, kefir or cheese! Of course, Big Yoghurt doesn't want you to know.

[–] Cethin@lemmy.zip 1 points 3 hours ago

Well, if you add a shit ton of sugar, yes. Without all the extra sugar it's just yogurt. Chobani is popular because it's a desert that tricks people into thinking they're eating something healthy.

Regular Greek yogurt is good, but it's not as enjoyable for most people. Throw in some berries and/or granola though it's it's pretty close, and significantly better for you.

[–] chiliedogg@lemmy.world 5 points 6 hours ago

Okay, but you're gonna have to fight a few bears.

[–] kbobabob@lemmy.dbzer0.com 2 points 6 hours ago

It's definitely the yogurt that made them ask.

[–] SpaceNoodle@lemmy.world 11 points 6 hours ago

Just the bear necessities

[–] core@leminal.space 3 points 4 hours ago

Her bf is the bear

[–] Sanctus@anarchist.nexus 10 points 7 hours ago (4 children)

Umm, how is this supposed to be prepared? Hopefully not all together.

[–] MutantTailThing@lemmy.world 29 points 7 hours ago

I’d tear the plastic off first, not really partial to that stuff.

[–] kbobabob@lemmy.dbzer0.com 15 points 6 hours ago (1 children)

Honey glazed salmon for dinner and yogurt with fruit for dessert

[–] panda_abyss@lemmy.ca 6 points 6 hours ago (1 children)

I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.

But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.

[–] Deconceptualist@leminal.space 4 points 5 hours ago

A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.

Plus toss some herbs on that salmon... good stuff.

[–] pelespirit@sh.itjust.works 10 points 7 hours ago* (last edited 7 hours ago) (1 children)

It sounds disgusting to me, but here you go:

Roasted Salmon in a Strawberry-Balsamic Reduction

  • 2 salmon fillets
  • ½ tsp coarse black pepper
  • For the Strawberry-Balsamic Reduction:
  • 1 cup fresh strawberries, chopped + more for topping
  • 4 Tbsp balsamic vinegar
  • 4 Tbsp water
  • 4 Tbsp honey

Leftover Reduction: You can enjoy any leftover strawberry-balsamic reduction drizzled over yogurt, with ice cream or as a substitute for jam.

https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html

[–] OldChicoAle@lemmy.world 1 points 4 hours ago (1 children)

Strawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me

[–] pelespirit@sh.itjust.works 1 points 4 hours ago

I'm going to have to trust you, cuz I'm not trying it. I'm not very adventurous with my food that way.

[–] PunnyName@lemmy.world 5 points 6 hours ago

Definitely not. They probably already have other ingredients, but needed these things since they were out, or low.