Where I come from, South Sardinia, it's a delicacy; very common. Buy it fresh, very thinly sliced, cook shortly with garlic, Evo oil and parsley. It's lovely!
Richard Scarry, a name and a guarantee (if you start thinking too much)
Where I come from, South Sardinia, it's a delicacy; very common. Buy it fresh, very thinly sliced, cook shortly with garlic, Evo oil and parsley. It's lovely!