I genuinely think a lot of people are just scared of liking it. The repression in the US is crazy in a lot of areas lol. "Can't have anything feel good on the no-no-hole"
JabbaTheThott
joined 2 years ago
Sorry I was not justifying the product. I misunderstood the convo and was just talking about using a press and not throwing away what's left in the press. My bad!
Not the paper. I peel the paper off, then crush the garlic in the press. That squeezes the "flesh" of the clove out and then the "skin" is left and I toss that in there
edit: though I have heard the skin is ok to use and have even seen people grind it to use it as garlic powder but I skeptical of how much flavor that truly adds for the work..
Its not wasted unless you want an absolute fine mince. If I'm making an already chunky soup, I'll press the garlic and take what's left and toss it in anyways
Yeah but Im sure it's a mix of dirty bootys and people who rinse without direct contact