this post was submitted on 28 Oct 2024
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$6 for this garbage. Taco Bell used to be a decent guilty pleasure but it's become expensive trash now.
On a road trip I stopped at a Taco Bell for bean burritos for something easy to eat. Two bean burritos for $8. They used to be less than a $1 each.
Nah, it was always trash. Just inexpensive. Now it's just expensive trash.
Back in the 90s before the meat fillers, it was different. I used to dine there quite a bit. Modern variations pale in comparison.
I still can't replicate a chalupa well enough. Homemade quesaritos don't entirely scratch the itch, but they're pretty good.
But they aren't cheap any more.
Chicken chalupa supremes. But man, it's still a crap shoot on if the shells are gonna be warm and toasty, or cold and chewy. I've yet found a Taco Bell that is consistent.