this post was submitted on 28 Sep 2025
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Originally Posted By u/anxiousbarista At 2025-09-28 06:07:33 AM | Source


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[–] anomnom@sh.itjust.works 1 points 1 day ago (1 children)

I just made an espresso at home (we were gifted a tiny machine 20 years ago and I’ve cobbled it back together a few times as parts fail). Dark roasted Italian style espresso is a good treat once or twice a week in our house. I’ll only pay Starbucks for it when I need to use their shitter in an emergency.

[–] evasive_chimpanzee@lemmy.world 1 points 14 hours ago

There's definitely a time and place for it! For something like an affogato or a milk drink, it works great.