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Solitary, in fact (lemmy.dbzer0.com)

submitted 2 days ago by Stamets@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works

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[–] AngryCommieKender@lemmy.world 6 points 2 days ago

It's not a bad recipe. The dude needs to learn to make a proper roux so that the cheese is sauce before baking. Also I would top it with breadcrumbs and bacon not just more cheese.

The Velveeta isn't needed at all, if you make a cheese sauce. Just add 1 tsp of sodium citrate per pound of cheese and that will make a cheese sauce that will barely break once refrigerated. I'm talking a few tsp of oil seeping out of like 4-5 pounds of cheese in the sauce.