this post was submitted on 29 Sep 2025
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[โ€“] RampantParanoia2365@lemmy.world 4 points 2 days ago* (last edited 2 days ago) (1 children)

I made a custard Mac and cheese last Thanksgiving and I liked it so much more than Roux style.

Can't find any pictures, unfortunately.

Yea I used to use a roux, but honestly it's not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.