this post was submitted on 28 Sep 2025
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Originally Posted By u/anxiousbarista At 2025-09-28 06:07:33 AM | Source


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[–] evasive_chimpanzee@lemmy.world 1 points 14 hours ago

Different strokes for different folks! I've definitely had good dark roasts, but it is undeniable that the more you roast something, the more regional character it loses.

Personally, I like acidity in beverages, and coffee is not very acidic at all compared to beer/wine/juice/etc.