this post was submitted on 06 Dec 2025
236 points (95.4% liked)

Microblog Memes

9797 readers
863 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] I_Has_A_Hat@lemmy.world 15 points 5 hours ago (19 children)

To me, breaking spaghetti is just a big sign that someone is a novice at cooking. It's done because the person thinks they can't fit them in the pot and are too inexperienced to know that the noodles will soften enough in just a few seconds to push them the rest of the way in.

It's less "My Italian ancestors would be horrified" and more "Do you know what you're doing? Would you like some help before you ruin whatever dish you're trying to make?"

[–] Rhoeri@lemmy.world 10 points 4 hours ago* (last edited 4 hours ago) (5 children)

To me, the breaking of spaghetti is just a thing smug snobs like to use as a call out to make others feel less than.

If someone breaks pasta noodles, who fucking cares? It tastes the same!

I’ve been cooking homemade from scratch pastas for over 30 years. I break the spaghetti if I feel like the dish needs shorter noodles. So no, I know exactly what I’m doing and I don’t need your help.

Ffs… thinking a dish is “ruined” because someone Broke the spaghetti. LMAO!

[–] Mrselfdestruct25@lemmynsfw.com 3 points 3 hours ago* (last edited 3 hours ago) (2 children)

I couldn't care less what type of noodles I'm eating in an Italian dish. I care more about the sauce and protein.

[–] BeardedBlaze@lemmy.world 3 points 3 hours ago (1 children)

Think you meant "couldn't care less"

[–] Mrselfdestruct25@lemmynsfw.com 3 points 3 hours ago

Thanks. Fixed.

[–] Rhoeri@lemmy.world 2 points 3 hours ago* (last edited 3 hours ago)

Exactly! Thank you! Same here. The shape/length of the noodle is entirely irrelevant to the dish, unless it’s a specific thickness of sauce, because then you’d base the pasta noodle on wether or not it can hold the sauce.

load more comments (2 replies)
load more comments (15 replies)