this post was submitted on 28 Oct 2025
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??? You'd just be eating chunks of chewy pasta if you used oil with low-surface area pasta, all the angel hair would stay together and the cheese sauce would just be on the outside, and the meat chunks wouldn't be absorbed into the radiatori fins, just the thinnest layer oil/fat.
nope.
sauce is always on the outside of angel hair.
doesn’t matter with the radiatori.
it’s all the same shit….
the one one where it would matter a lot is lasagna…
but you could throw any pasta into a lasagna recipe and it would still be fine…