this post was submitted on 02 Sep 2025
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Yup. And bobcat, of all things. Last I checked that was the last US confirmed case. (It makes sense since bobcat obviously can get trichinosis, but eating bobcat seems like such an unlikely thing to do)
I didn't get persnickety on the details there because common understanding hasn't caught up with the reality of the food safety situation. It'll take a while before people really accept that you can cook pork medium rare and be just fine, and longer still for tastes to adapt, since the guidelines only officially changed in 2011 and medium rare pork still feels underdone to a lot of people.