The top comment on this post is "Just watch what the other dishes are doing and follow their lead. You can do this". (TikTok screencap)
this post was submitted on 24 Oct 2025
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You're going to go to cast iron hell for this
Not before I take this steel wool scour pad to a fully seasoned Field Company cast iron skillet that was soaked OVERNIGHT in vinegar water and then complain how dirty it was.
My Mother in Law literally did this. She ultimately bought me a new one.
The nice thing about cast iron is, even if you fuck up the pan pretty good, you can always re-season it and it's good to go.
Hell, even a the shittiest, oldest, rustiest cast iron pan is fine. Sand off the rust, and re-season!
It just shouldn't have a crack in it.