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All communities included on the sidebar are to be made in compliance with the instance rules. Striker
I made a conscious decision in my mid-20s to stop being so picky.
Best decision I've ever made. No regrets, at all. There is so much to discover in the world. Why would you limit yourself?
I really feel like some people cling to listing the foods they don't like as some unique part of their personality. Like they picked it at their character selection screen and they're sticking with it.
Or when you got wicked GERD but those fajitas come out sizzlin
GERD.. ugh.
Got a horror story and a triumph regarding that.
One of my oldest friends had GERD something terrible.
Had a bleeding ulcer from it that nearly killed her at one point.
Was put on Aciphex but it gave her terrible diarrhea with the hot shits regardless, so I suggested she try a tablespoon of balsamic vinegar after each meal. Goes down thermonuclear hot for 10 seconds or so but eases up quite fast.
It seems counter-intuitive, but vinegar is a digestive, in that it aids digestion by being an acid base, and it also tempers the acid pumps in the stomach because again, it IS an acid, so they produce less.
She was off the Aciphex inside of three weeks. Hot shits.. gone.
For general stomach soothing, I put a capful of Braggs apple cider vinegar into a cup of water before bed. It makes the water spry and slightly tangy. Works a charm for my stomach - esp when I eat out.
Vinegar is the best!
I don't like either and you can't make me like them.
Please order… fajitas anything. It’s the heart of Mexican cuisine.
Also the heart of Chinese cuisine.
This is a perfect combination that can take some getting used to but when you do… it’s joy.
There is no life without The Trinity! (onion, garlic, peppers)
But there are people that just can't eat some foods without digestive repercussions. And food tolerances can even change as we age. I used to love eating peanuts and other tree nuts. But as I have aged, my digestive tract can no longer tolerate eating them except in small amounts. But I now pile on the herbs and spices when I cook. I want strong bold flavors in my food as I have aged.
Life, it seems is weird and changing.
I thought only my mum didn’t eat onion. She eats like a toddler and thinks vegetables are something that happens to other people.
I have a latex allergy and cross react with basically all the fun foods.
Corn and rice are my saviors. Please don't talk mess about my corn.
Classic Civil War about to start: Cornfederacy vs The Onion
I love onions, but peppers I can take or leave.
Same. Bell peppers have an overwhelming taste that overpowers everything they're cooked with. Spicy chilies on the other hand are perfectly fine and welcomed.
42 years old, and I still thank onions should be left in the dirt. God buried them for a reason.
Onions are vile and I'll tell you where you can shove your judgement.
Go on