Tikka Masala is pretty fuggin' good. And you lot did invent Worcestershire sauce. Oh, and your packaged snacks? Hugely better than the crap we get in the states. But you can have Mushy Peas.

Wasn't this like midwar bombing rations when things got bad or something?

I ate a lot of good food when I visited the UK. Honestly anyone who claims has only bad food has a skill issue.

Saddest and most redundant dish I have ever seen. My french soul is crying tears of cheese, ham, fresh lettuce, pickles, tomato, and mayo, or anything that would go into a sandwich while not being bread, really.

Thought the food was a running joke for ages till I went and had some of their Fish and Chips at nice pub. Oh boy was I wrong! That and the curry will absolutely blow your mind.

Bread sandwiches were popular in the US too when they got the machines to refine grain, and remove the endosperm from the outer coating of the seed where all the vitamins are, they would put a slice of white bread from that processing inbetween two pieces of coarse bread from the whole grain.

A cracker tastes good when you're starving.

Somebody is a texture eater

beans on toast on toast on toast

Ok, Brits… what is GOOD British food? Fish ‘n Chips? Mushy Peas? Full English? Sunday Roast? I’ve been to the UK more times than I can count and even the Pubs often serve international fare instead of Spotted Dick.

You people do know neither the Luftwaffe nor the Kriegsmarine are no longer immediate threats to the safety of the United Kingdom?

No.

...... That sounds delicious.

Shameless plug for Scrandle, the daily "dle" game where you choose the superior scran (stadium food) based on the community's votes.

Anyways, it's really shown me how awful British food is. And as an American (sorry), just how fucking expensive our own food is.

"So, you're saying if you put a slice of bread between two slices of bread, then that's a bread sandwich?"

"Well, yes, technically. But, you wouldn't eat it that way."

Lol. I have the Corelle Old Town Blue Onion plates in the sliver of an image on the right.

It's oddly good. To do it right use unsalted butter and then add seasoning with salt and pepper once the butter is melted.

Also British food: jellied eels. Cut up eels in jello.

Fuck that.

No, it eats them, from the inside. You can tell by the dead stare and bread crumbs in their teeth.

1861? I wonder what the original poster's ancestors were eating back then.