C

That's just my usual ration plus some Indo-Asian spice in the mix. Perfect.

obviously A

I like how Germany is divided into East and West^^ the food is more distinct between North and South though.

D has a ton of Asian goodness

Lots of peeps on the D train, so I’m going G. You’ve got the spiciness of Mexican and Caribbean paired with the savoryness of Guatemalan and Colombian. Jam packed with fish and chicken dishes. Ceviche, jerk chicken, jambalaya, fried plantains, cornbreads, tacos, and giant burritos. Southern Spain means you get paella chock full of shellfish and also Spanish olives. And in the far west you get a bit of Hawaiian flare, so a little bit of Japanese sneaks in.

Regardless D and G are S tier. E and A are A tier. Everything else is, well, a carb with sauerkraut and sausage.

Easy D for me. It has Indian, Bangladeshi, Japanese, Chinese, Thai, and Vietnamese. I don't think I need anything else in life lol. Come to think of it, the only food I've had in the last month or so that isn't from D is pizza, but I can live without pizza.

(I'm Indian so there's obvious bias. But even if Indian and Bangladeshi food were removed, I'll still choose D. I'll be a little tempted by G because of Barbecue, but Korean barbecue is pretty great as well.)

D without a doubt. Southern tip of Italy, Greek, Turkish, Persian, Pakistan, Indian, Chinese, Thai, Korean, Japanese, Vietnamese, Australian, just to name a few.

D, hands down. Indian, Thai, Vietnamese, Iranian, Turkish, Japanese, Chinese. Literally my favorite foods

Edit: Also includes a little bit of Italy!!

D or G

D gets you most of Middle Eastern, all of India, most of China, all of South Asia, most of Australia, most of Japan. Huge variety, extremely high number of options, lots of spice availability, lots of meat and nonmeat protein options.

G mostly because of Mexico alone. I've traveled there a bunch recently and the food game is insane. You also get the US South (which does have a lot of great food outside of deep fried everything), Spain, Portugal, and Morocco.

C gets an honorable mention mostly because of southeast Europe. That whole area has been a crossroads for a very long time.

D is the only sensible choice, there's really no debate here.

B You get italian food but still can have Surströmming

D is honestly extremely OP

D has all the good stuff. Middle Eastern, Asian food, even a part of Greek food. I don't really see any competition to that.

G.

Love Mexican and south American food, Creole, Southern, Cuban…plus the US has stolen foods from around the world, so I guess I get to keep pretty much eating whatever.

D, Italian, Japanese, Vietnamese, Chinese and Indian are already 90% of my diet

D without a doubt. Indian, Thai, Vietnamese, Japanese, parts of China. It's even got some Mediterranean in there. That's basically all I eat already.

The only options are D and G

D has virtually all god-tier food Asia has ever produced, plus a bonus of whatever culinary bullshit Australia vomits onto the world stage.

D because of the huge variety in food, and the tiny chunk of Italy means I still technically get Italian food :)

B is being slept on in this thread. I mean, look at it - you get northern Italy, Germany, Austria, Hungary, the northern Balkans, Sweden, and Finland. If you like pasta, pizza, grilled meats, fries, potatoes, sausages, licorice, a mindbogglingly large number of breads and cheeses, etc. etc. you'd be stupid not to pick that region.

This map is doing flavor gerrymandering with D.

I mean D is a powerhouse lol

Has to be D. Last time I said Japanese and Mexican, but I forgot Iranian.

I'm torn between D and G. I love Thai, Chinese, Japanese, and Mexican/Central American cuisines, not to mention American barbecue.

D is probably the best region.

D. Curry, Szechwan, vietnamese, thai, asian street food!, Teriyaki and Sushi all day.

D gets Turkish, Arab, Indian, Chinese, Korean... why didn't you cut this in a way that gives the rest of the world any chance?

lol can't go wrong with A. Snails, frog legs, shark, whale blubber, seal, dolphin, herring, fries and cheese. Truly haute cuisine.

I live in D, but regardless it's so stupidly stacked it's nearly impossible to choose anything else.

H, because I'm in Canada, and the food would be cold before the guy from D got here.

D is the obvious correct choice because the western food in Asia is superior to the Asian food in the west.

D is easily superior

D or G

D represents something like 50% of the world population. The variety there is likely sufficient to sustain anyone indefinitely.

Although everything in the global south likely has varying degrees if spice, so those with intolerance might be better served with one of the northern slices. That said, slice A would be hands down the worst choice.

G, no contest.

It's gotta be G. Soul food, Mexican, fry bread, bbq, all the fruits from that region, yum.

I'm not big on Asian foods, I enjoy them well enough but the only thing I'd miss in D would be Indian.