Korea is doing a lot to keep C viable.

F is a secret top tier with Morocco and Argentina.

I have to admit ignorance about most of E's cuisine, but Egypt is in there. That's something.

D no question, Indian food makes up a huge portion of my diet

G is the best answer. You’ll end up eating every single cuisine from the other categories (or a variant of it).

G. Sufficiently diverse populations and no hoity toity rules about what is authentic cuisine. Plus these regions contain every biome to grow every sort OG fruit vegetable and herb i could ever want to eat.

A purely for the pain au chocolat

F for all my Brazilian food and churrasco needs

G easily.

Southern comfort food, Mexican, Carribean, and Sushi Rolls. RIP Pizza but I didn't need it

D for sure, Greek, Turkish, Persian, Lebanese, Indian, Thai, Vietnamese, Chinese, Korean, Japanese, Cambodian, Philippine, New Zealand, and Australian (which is essentially French/British). And more.

All y'all sleeping on global South cuisine. F and E would get you an absolute smorgasbord of culinary bangers that you've probably never heard of. Plus with the amount of colonization that's happened in those areas, you'd get a lot of European-ish food too, if you wanted something more familiar. It's a tough choice between the two, but I'd take either of those in a heartbeat.

Im torn between D & G lol

Anyone who chooses A or H is a psychopath

A better question is which one of these is the worst. If I had to pick, B and C are not the best but even those aren’t too bad. A looks like it isn’t much but it is arguably the best. French and UK cuisine with a little German.

D by far has the widest available palette, it includes the silk road which is the thing that fueled C, B, and E.

B and enjoy a life full of Surströmming

G, BBQ and Mexican.

H, just put the poutine directly into my arteries.

Why is this centered on a random spot of warm water in the Mediterranean Sea?

You mean I have to choose between Hokkaido or the rest of Japan? Rough :(

G. Mexican and texmex. I hate Texas but holy shit Tex mex is like heaven. Oh and that Creole food oh yeah

Its funny that Italy is in 3 zones, impriving the quality of food of all three.

I'm also a D guy. I knew I liked D before the map was even posted

A. I'd sooner pop my clogs than not have my rice pudding, black pudding, beans on toast, Eton mess, spotted dick, coronation chicken, and vindaloo.