It’s D and it’s not even a little close. I’d be sad to lose burritos and jerk chicken, and not be able to try more African food, but yea D 10000%, no regrets.

D, with G a very close second

The picture makes me wanting a pizza pie

This can't really be answered in a simple way. Like a lot of "traditional" European dishes use potatoes. But at some point they where not native to Europe. So does that count? Or something like New York style pizza, is that American? Because in that case the Netherlands for example has a lot of Indonesian dishes that are more variations on traditional Indonesian food (made by immigrants using more local ingredients).

I think food is the best example why immigration and mixing of cultures can really improve humanity.

D for sure but a strong showing from G. Can't imagine anything else even putting up a slight competition to those options. I live in H and that would be a hilariously sad choice

Seems like everyone is answering "cuisine" instead of ingredients. All of France beats 1/6th of Italy. Bread making is France and India. But Canada has all the recipes and ingredient quality from all over the world.

If sourcing ingredients is the question, G more than D, if grown outdoors, but G has negative geopolitical support, and ingredients can be grown indoors in H. F is where coffee and cocoa come from, and I have addictions.

Is this the question that prompts the start of European part of WWIII??

It's a hard (and meaningless) decision.
And a fairly civil debate, gg.

All c

Everyone wants to eat the D

H, I’m Canuck and old. Don’t want to change what I eat this late in the game.

Ok, so every slice gets a part of the mediteranean kitchen?

Should be fine with most of the northern slices, include Italy, Spain or Greece and I am happy.

Sooo B for me.

D>G/F>E

d

I partake in a little cannibalism, so it doesn't matter to me.