Just gonna leave this excerpt from the greatest 22 minutes of comedy ever recorded right here.
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I’ll take a Korean pancake any day.

Called haemul pajeon. Korean seafood and green onion pancake. Packed with shrimp, squid, and clams (shelled) and green onions for colour and flavour. It’s the ultimate bar snack!
There are a ton of Korean pancakes. Haemul pajeon, pajeon, kimchi jeon, gamja jeon, yuk jeon, bindaetteok, hotteok, buchimgae, etc.
All of them are tasty too, and lots of meatless and/or shellfish-less options.
Oh yes. Haemul pajeon is just the one I’ve had the most. I also really love pajeon and kimchi jeon. I need to try more!
Looks good. I'll also throw Okonomiyaki into the pancake competition
The pancake pizza 🤤
At home they're about 1/2" thick, and 4-6" in diameter, that's what you get most non-chain places too.
I recently took a trip to the Great Smoky Mountains, popped into Crocket Breakfast Camp for... breakfast.
Kids pancake is a singular pancake, about 12" wide and 2"+ thick
Oh, man, I love that place.
I only ordered two and could only eat half of the second one
Rookie mistake. Everyone knows the only way to eat pancakes is to stack them on top of each other and eat them all at the same time.
I wasn't that hungry, ok? 😫
Precisely, hell at black bear if you get a volcano they stack the whole meal on em and you just do it all in one go
A few years ago I moved from the Southeastern US to the Pacific Northwest. The upgrade in diner food from Waffle House to Black Bear blew my mind.
In my opinion I've rather have waffle House than black bear anytime. Black Bear diner is bland boring old person food whereas waffle House at least comes with fights.
Ehh. Waffle House has the worst grits I've ever tasted, and there's no excuse for that in the South.
Now try to eat a single Japanese pancake. I'm a 6'3" 230lb man and failed to finish the large one. The shop I went to had 3 sizes, something along the lines of a 4", 7", and 10" diameter pancakes. Japanese pancakes are generally at least 2" thick.
Yeah that's just a fucking cake at that point
Cake, huh? Maybe some kind of cake that you cook in a pan? Some kind of pan-cake?
I love that everyone comments about how the USA has too much sugar, but nearly every time I've watched a Japanese recipe they add just silly amounts of sugar to things.
Hell I watched someone add sugar to a scrambled egg.
In Colombia, one of their traditional beverages is literally just hot water with a whole lot of panela (unrefined sugar) in it.
Occasionally you see chirashi sushi boxes in supermarkets with pink sugar crystals sprinkled on them. I can't for the life of me imagine who wants sugar on fish, but they persist in selling them

(couldn't find a great picture of it)
Oh gods, when I was in japan on business that was the worst. I just wanted something nutritious and familiar for breakfast after a few days and so I tried the eggs at the hotel and they were so sweet. I imagine that's how Europeans feel about our bread (I know I hate how sweet it is)
But it's cooked in a pan rather than baked in an oven, so we need some way of differentiating between the two. So we'll have cakes and bakecakes.
earwax
That's borderline a casserole cake.
Flapjacks, silver dollars, thic crepes