this post was submitted on 23 Apr 2026
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edit: I love how Europeans still struggle to believe that these are what America sees as pancakes. For context, these buttermilk pancakes were so big that I only ordered two and could only eat half of the second one. If you went to our "International House of Pancakes(IHOP)" and ordered pancakes, this is what you'd get. America really is on another level.

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[–] pjwestin@lemmy.world 1 points 2 minutes ago

Just gonna leave this excerpt from the greatest 22 minutes of comedy ever recorded right here.

[–] chonglibloodsport@lemmy.world 4 points 1 hour ago (3 children)

I’ll take a Korean pancake any day.

Called haemul pajeon. Korean seafood and green onion pancake. Packed with shrimp, squid, and clams (shelled) and green onions for colour and flavour. It’s the ultimate bar snack!

[–] TheOakTree@lemmy.zip 2 points 59 minutes ago* (last edited 58 minutes ago) (1 children)

There are a ton of Korean pancakes. Haemul pajeon, pajeon, kimchi jeon, gamja jeon, yuk jeon, bindaetteok, hotteok, buchimgae, etc.

All of them are tasty too, and lots of meatless and/or shellfish-less options.

[–] chonglibloodsport@lemmy.world 1 points 52 minutes ago

Oh yes. Haemul pajeon is just the one I’ve had the most. I also really love pajeon and kimchi jeon. I need to try more!

[–] Corngood@lemmy.ml 1 points 41 minutes ago

Looks good. I'll also throw Okonomiyaki into the pancake competition

The pancake pizza 🤤

[–] angband@lemmy.world 1 points 1 hour ago

At home they're about 1/2" thick, and 4-6" in diameter, that's what you get most non-chain places too.

[–] Th3D3k0y@lemmy.world 6 points 4 hours ago (1 children)

I recently took a trip to the Great Smoky Mountains, popped into Crocket Breakfast Camp for... breakfast.

Kids pancake is a singular pancake, about 12" wide and 2"+ thick

[–] nickiwest@lemmy.world 1 points 36 minutes ago

Oh, man, I love that place.

[–] jballs@sh.itjust.works 25 points 11 hours ago (2 children)

I only ordered two and could only eat half of the second one

Rookie mistake. Everyone knows the only way to eat pancakes is to stack them on top of each other and eat them all at the same time.

I wasn't that hungry, ok? 😫

[–] P1k1e@lemmy.world 7 points 10 hours ago (1 children)

Precisely, hell at black bear if you get a volcano they stack the whole meal on em and you just do it all in one go

[–] TheWordBotcher@lemmy.world 5 points 7 hours ago (1 children)

A few years ago I moved from the Southeastern US to the Pacific Northwest. The upgrade in diner food from Waffle House to Black Bear blew my mind.

[–] titanicx@lemmy.zip 4 points 2 hours ago (1 children)

In my opinion I've rather have waffle House than black bear anytime. Black Bear diner is bland boring old person food whereas waffle House at least comes with fights.

[–] TheWordBotcher@lemmy.world 1 points 1 hour ago

Ehh. Waffle House has the worst grits I've ever tasted, and there's no excuse for that in the South.

[–] AngryCommieKender@lemmy.world 9 points 11 hours ago (1 children)

Now try to eat a single Japanese pancake. I'm a 6'3" 230lb man and failed to finish the large one. The shop I went to had 3 sizes, something along the lines of a 4", 7", and 10" diameter pancakes. Japanese pancakes are generally at least 2" thick.

[–] captainlezbian@lemmy.world 10 points 9 hours ago (3 children)

Yeah that's just a fucking cake at that point

[–] MIDItheKID@lemmy.world 2 points 2 hours ago

Cake, huh? Maybe some kind of cake that you cook in a pan? Some kind of pan-cake?

[–] Th3D3k0y@lemmy.world 5 points 4 hours ago (3 children)

I love that everyone comments about how the USA has too much sugar, but nearly every time I've watched a Japanese recipe they add just silly amounts of sugar to things.

Hell I watched someone add sugar to a scrambled egg.

[–] nickiwest@lemmy.world 1 points 34 minutes ago

In Colombia, one of their traditional beverages is literally just hot water with a whole lot of panela (unrefined sugar) in it.

[–] tigeruppercut@lemmy.zip 3 points 3 hours ago* (last edited 3 hours ago)

Occasionally you see chirashi sushi boxes in supermarkets with pink sugar crystals sprinkled on them. I can't for the life of me imagine who wants sugar on fish, but they persist in selling them

(couldn't find a great picture of it)

[–] captainlezbian@lemmy.world 5 points 4 hours ago

Oh gods, when I was in japan on business that was the worst. I just wanted something nutritious and familiar for breakfast after a few days and so I tried the eggs at the hotel and they were so sweet. I imagine that's how Europeans feel about our bread (I know I hate how sweet it is)

[–] Buddahriffic@lemmy.world 3 points 4 hours ago

But it's cooked in a pan rather than baked in an oven, so we need some way of differentiating between the two. So we'll have cakes and bakecakes.

[–] beegnyoshi@lemmy.zip 1 points 6 hours ago
[–] SapphironZA@sh.itjust.works 2 points 9 hours ago

That's borderline a casserole cake.

[–] whotookkarl@lemmy.dbzer0.com 5 points 11 hours ago

Flapjacks, silver dollars, thic crepes

[–] Smorty@lemmy.blahaj.zone 14 points 16 hours ago (1 children)

i can verify that this is neither three feet 🦶🦶🦶 nor a meter 📏

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