Onions have their place, and it's diced so fine they're practically molecular.
this post was submitted on 12 Aug 2026
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If god gives you onions, squeeze them for onion juice!
Also, fuck lemon-cutting ninjas.
Okay but grilled onions, gravy and sausages is peak
This shitpost™ brought to you by Taylor Farms®
Fructan sensitivity 🥲 I appreciate the flavor they add, buuut don't appreciate how they digest in my body. I carry food enzymes with me when I'm out though- kind of hard to avoid when I'm not the one cooking. I do want to try adding them to my oil infusions sometime!
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(12 replies)
This is my wife... I then had to explain to her multiple times that yes you do like onions and also garlic. I know this because over 90% of the things I cook include one or the other or both!
As a person that generally dislikes onions, it's different - I'm not a fan of onion flavor and don't like the texture, but I know it can positively contribute to a dish for me, primarily if it's not overly prominent.
It's like seasoning, eating some seasoning alone might make it taste bad, you might dislike dishes that use it as a main flavor, but if it's just a small component of a dish it might be a good thing. I haven't had marmite, but from what I've seen it seems kinda like that, very strong offputting flavor that complements other things very well.
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(5 replies)
I'm 40 and I hate just about everything about onions. I can't stand the taste the smell the texture especially.
The thing I have to grow up about is that there can't be food without them there would be no flavor. So unfortunate... I love food and I hate onions.
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(3 replies)
If you're allergic to shellfish, grow the fuck up. If you still have blue eyes, grow the fuck up. If you were born in January, grow the fuck up.
See how stupid you sound?
Don't you think that if I could get over my revulsion of one of the most common ingredients in recipes across the entire world, I would? Do you know how much easier eating at restaurants and at other people's houses would be?
I agree that it's dumb because people have their preferences but comparing not liking someone to literally being incapable of consuming it is a bit much.
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(1 replies)
have you tried growing up yet?
I don't like fish. I have tried salmon, cod, tuna, sardines and a couple others MULTIPLE TIMES and my brains just refuse to accept any and all of it. I have tried it as a filet, in salads, on bread, fried, with onions, with whatever else in all sorts of dishes, even soups!
Doesn't matter. Brains go 'nope'. I'll keep trying it I guess until my brains no longer try to convince me fish are literal poison.
french snickering
I'm not fish averse, but my wife is. I have managed to make one fish she likes. Take a frozen Mahi Mahi filet, preheat air fryer to 400F, rub the filet with a bit of oil, and season with garlic salt, bit of black pepper, and a pinch of crushed red pepper. Place on the airfryer (still frozen) for 14 minutes, flipping halfway through. It should end up slighty crispy on the edges, moist and flaky inside. Finish with a good squeeze of fresh lemon juice (it's essential, don't use the bottled stuff).
Mahi mahi is the least fishy fish out there. It still has a fish texture, but tastes like meat. Not dissimilar to chicken.
But also, it's perfectly okay to not like something. Don't waste your money unless you really want to try it.
Every time my mother decides to go on a diet, when we eat at her place she serves us fish.
She always loses weight on those diets because she overcooks her fish. It's nasty.
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(1 replies)
As kindly as possible, it's just a joke, maybe a joke in poor taste, but a joke nonetheless. No one would say this seriously.
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(6 replies)