this post was submitted on 20 Oct 2026
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Lemmy Shitpost

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[–] buzz86us@lemmy.world 17 points 11 hours ago (2 children)

Deyre goin to take muh gas stowve

[–] AA5B@lemmy.world 9 points 10 hours ago (1 children)

Imagine having less asthma in kids and the elderly! Imagine having your inside air be less ubhealthy

[–] shalafi@lemmy.world 3 points 9 hours ago

Call me a dumbass, but until a couple of years ago I had no clue anything was unhealthy about gas.

CH4 + O2 + fire -> CO2 + H2O

I suspect most of Gen X and earlier still believe gas stoves to be harmless.

[–] Wizard_Pope@lemmy.world 7 points 10 hours ago (1 children)

They better. It's already affecting your spelling part of the brain

[–] buzz86us@lemmy.world 1 points 7 hours ago

That was just parody.

[–] Cris_Citrus@piefed.zip 206 points 16 hours ago (26 children)

Induction can have the crown as soon as appliance designers stop giving them infuriating capacitive touch controls that are a fundamentally bad input method for a fucking stove.

Give them knobs. The UI nerd in me is so angry at the slow death of competent design as its cannibalized by marketing and branding people, and the penny pinchers they serve.

[–] ebc@lemmy.ca 1 points 6 hours ago

My Samsung range has exactly that. And yeah, it's very nice.

[–] BussyCat@lemmy.world 7 points 10 hours ago

Rented a place with the capacitive touch style and my cat kept turning on the stove… luckily with it being induction it meant it didn’t get hot as long as a pan wasn’t on there but holy shit could that be really dangerous

[–] Defectus@lemmy.world 1 points 6 hours ago

Check out impulse labs. I think you're gonna like those knobs

[–] herrvogel@lemmy.world 35 points 15 hours ago (24 children)

The problem is not with the controls fundamentally, it's with the low quality controls. A glass touch surface has merit: it's extremely easy to clean and keep clean, you're never gonna get boiling pasta juice in there and corrode the contacts or whatever. It's just that the manufacturers use the worst, most pathetic sensors that stop working as soon as the surface gets slightly moist. My own induction stovetop is pretty bad in that regard, but my parents' significantly more expensive one is perfectly fine. The control part of the glass surface never gets very hot either.

Point is, it's pretty good when done right. But they often don't do it right.

[–] lone_faerie@lemmy.blahaj.zone 7 points 11 hours ago

Knobs are definitely better for a stove. Even the best capacitive touch sensor won't work if you've got an oven mitt on, or you need to make a quick adjustment without taking your eyes off the food

[–] ColeSloth@discuss.tchncs.de 18 points 14 hours ago

The problem is give me a damned knob.

The highest quality touchscreen on earth that works perfectly not matter what is on my hands and never makes a mistake would still be shittier than a simple fucking knob.

[–] panda_abyss@lemmy.ca 6 points 11 hours ago

But I never want to try and find the right place to touch a flat surface when I’m in the middle of basting meat and my pot is boiling over.

Analog style dials (they’re digital now) are easy to reach without looking, which keeps your focus on the task. Muscle memory is super important for flow.

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[–] empireOfLove2@lemmy.dbzer0.com 5 points 10 hours ago (4 children)

I do love the induction stove at my gf's house, but the issue with induction is you basically have to throw out 75% of your cookware and go get the special heavy-bottomed pans and pots for the heating to be effective and even. Most everything I have that's decades old and salvaged from yard sales and the like does NOT work on induction like, at all.

[–] Wizard_Pope@lemmy.world 5 points 9 hours ago

Well if you have really old cookware that does not work on induction it's probably already time to replace it. Cast iron and quality stuff you would want to keep should work on induction.

[–] phlaym@discuss.tchncs.de 6 points 10 hours ago (1 children)

Pretty much all of my cookware already was compatible when I switched

[–] BussyCat@lemmy.world 4 points 10 hours ago

Cheap cast irons work well induction

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[–] CompactFlax@discuss.tchncs.de 20 points 15 hours ago* (last edited 14 hours ago) (4 children)

I love the idea. I hate the shitty unreliable overly digital implementation. Induction came around after everything was already well on the way to enshittification. Components are sized to last through warranty, not to last 20 or 30 years.

My gas stove, which has certainly many issues, hasn’t got a chip in it, and with occasional replacement of igniters will likely outlast me, unless we choose to replace it. This is a unique stove though, I will admit.

[–] Bytemeister@lemmy.world 17 points 14 hours ago (8 children)

Your gas stove will outlast you. Partly because it is a very simple appliance, but also because gas stoves are fucking terrible for your health.

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