this post was submitted on 27 Mar 2026
816 points (99.3% liked)
memes
20677 readers
1509 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads/AI Slop
No advertisements or spam. This is an instance rule and the only way to live. We also consider AI slop to be spam in this community and is subject to removal.
A collection of some classic Lemmy memes for your enjoyment
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Imagine if that was one long spaghetti and you could just suck the whole thing without chewing.
You're so unbelievably wrong, and let me explain why in this comment.
There is no physical way to efficiently and effectively cook a single spaghetti noodle, as no commercial cookware would accommodate such a noodle.
Furthermore, removing the noodle and placing it in a plate without the gargantuan noodle separating into smaller noodles, due to weight and lateral shearing, would be unheard of due to the physics of the gravity of the world's... physics.
Here I have included a link to my sources to you can educate yourself, you silly silly SILLY goose
https://pubmed.ncbi.nlm.nih.gov/33374933/
You absolute fool! You think you can just link a source to prove your point, and nobody would actually read it?
Your source speaks nothing of the shearing forces of cooked spaghetti noodles... it's a paper about lentil-fortified pasta and it's nutritional gain vs change in texture
Zero to do with the ability to cook one very long noodle. In fact, it absolutely can be done, with a conventional pot of boiling water and making sure it's al dente. My source for your learning pleasure. Now who's the silly silly goose‽
https://www.mdpi.com/2304-8158/10/1/4
Oh no, I've been found out-
Hol up
Shit, we've both been had!