this post was submitted on 23 May 2026
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I've been trying to use oat bran a lot more. It's just healthier and easier. Can't get past the texture of porridge though. I've made a batch of oat bran and veggie egg fritters that weren't bad, I was going to try a kind of in mug oat bran banana cake today, something easy using the microwave. Wish me luck.
Whole oats (groats) are pretty damned nice as well.