this post was submitted on 22 Sep 2025
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cross-posted from: https://lemmy.dbzer0.com/post/53856080

lifted:
Andy B

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[–] DaMonsterKnees@lemmy.world 57 points 1 week ago (2 children)

My first thought, like an idiot, "can cows eat flour?" Yeah mate, that's all they eat...

[–] Quetzalcutlass@lemmy.world 19 points 1 week ago

Even cattle are eating too much processed foods these days!

[–] brbposting@sh.itjust.works 15 points 1 week ago (3 children)

I was concerned in case the cow missed the flour bag warnings:

SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

COOK BEFORE SNEAKING A TASTE - FLOUR IS RAW - PLEASE COOK FULLY BEFORE ENJOYING

I guess I should be posting this on the cows community from where it was cross posted but anybody know whether those warnings are cow relevant?

[–] stupidcasey@lemmy.world 10 points 1 week ago (3 children)

I think Cow's exclusively eat raw grain so if it is a problem it's too late anyways.

[–] stray@pawb.social 5 points 1 week ago

Neither wild nor farmed cows eat exclusively gains. When they eat grass, they eat the entire grass rather than just the seeds. Farmed cows are fed quite a lot of legumes and a fermented "dish" called silage. They also eat meat opportunistically, as do all hoofbeasts.

[–] HeyThisIsntTheYMCA@lemmy.world 4 points 1 week ago (1 children)

unless there's trouble at mill

[–] stupidcasey@lemmy.world 4 points 1 week ago

Like, I mean yeah. unless there's trouble in the fields.

[–] brbposting@sh.itjust.works 2 points 1 week ago

lol I’mma pretend I realized that in its entirety

Someone on a farming forum mentions acidosis

[–] AtariDump@lemmy.world 7 points 1 week ago

Relevant if we don’t want another patient zero for some cow flu or something.

[–] stray@pawb.social 4 points 1 week ago

Yes, it's as dangerous for the cow as for the human. Because flour is expected to be cooked, it's not held to the same standard as foods expected to be eaten raw, and it's very possibly contaminated with pathogens. Cows have some protection against certain strains of e coli, but not salmonella.