this post was submitted on 07 Jul 2026
490 points (96.1% liked)
Greentext
8448 readers
969 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
bruh
I was gonna say, it literally does lmao
This had me thinking of why the english language uses cocoa. Obviously it is cacao, most other languages use the real name as well. One of those "too hard to pronounce" situations? Habit from referring to the beans? Though that second option doesnt really answer the question, why cocoa and not cacao 🫠
Raw ingredients aren't the final product. Cows don't produce cheese.
I just pictured milking string cheese out of an udder, and so you have to suffer too.
Mmmmm straight from the tap into my mouth
If you shake the cow before milking it does!
i'm pretty sure that would make butter, not cheese
It doesn't. This is what grows on trees.