this post was submitted on 25 Aug 2026
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I think you shouldn't discount the immense amount of cultural pride that many people put in their region's cuisine -- not even just national pride, even, as many groups will look down on each other despite being from the same country and eating the same foods just because they see the other as preparing it "the wrong way".
Sure, but this isn't just national pride, they are right. Garlic and oinion powder are added to all sorts of products they didn't used to be in, because they cheaped out on the other ingredients. Read all your labels, you will see what I'm talking about. It was not this way until relatively recently.
Perfect excuse to learn to cook, I say! Skip the Winnebago, though.