this post was submitted on 03 Nov 2025
1387 points (99.6% liked)
People Twitter
10412 readers
1068 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a pic of the tweet or similar. No direct links to the tweet.
- No international politcs
- Be excellent to each other.
- Provide an archived link to the tweet (or similar) being shown if it's a major celebrity, figure or any politician. See stickied post https://web.archive.org/save is an option. Archive.is is no longer recommended because they remove/alter content.
- If a tweet (or similar) makes a statement of fact, either mark it as "satire" in the body or provide the original source link backing up the statement (see rule 6)
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
So hands up everyone. Who's consuming so much mustard that they have to replenish their supply on a monthly basis? Quite frankly you lot are weird
mustard is great on all kinds of things. live a little. sandwiches of course, but also sausage, hot dogs, in ground beef to give it some zing as a hamburger, on a hamburger, I dig it and try all kinds of strange combos. Wasabi mustard on a nice fatty salmon (pan fry to a nice caramelized crisp) is lovely.
I too enjoy mustard, but a bottle lasts months.
I use it as an emulsifier in salad dressings. Not sure if I make it through a pot in 4 weeks, but it's probably close.
I'm more of a pepper guy myself.
Sacre bleu!