this post was submitted on 16 Jan 2026
970 points (99.2% liked)
memes
18987 readers
2223 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads/AI Slop
No advertisements or spam. This is an instance rule and the only way to live. We also consider AI slop to be spam in this community and is subject to removal.
A collection of some classic Lemmy memes for your enjoyment
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'd say I have a fairly medium-grade routine.
I hand grind whole beans. Not even super-special premium beans, most likely just the huge bag of Kirkland whole beans. Maybe not even ground same-day, quite possibly ground and then put into a ball jar ahead of time. They are hand-ground, though, with a grinder that is adjusted to a high level of coarseness.
The grounds are measured into a French press. I use a digital kitchen scale so that it's always the same amount. I use a kettle to get the water to 200F. Pour over the grounds until they're soaked. Slosh them around a bit for thirty seconds. Pour in the rest of the water up to the fill line on the French press. Set a timer for four minutes. Press down the plunger and pour into a mug, plus a glass bottle for the excess. That's it. Yes, it's particular, but I am pretty sure it's not an ultra-premium process. I've had better coffee in a decent hotel. The main thing is exactly measuring what I'm doing, so I get consistent results.
I had my mom and sister over and they complimented my coffee. I didn't make a big deal about it and thanked them.
The next morning, my sister is up before me. I come out to the dining room and she's pouring coffee from the press. Suddenly she goes "Oooh! This coffee is strong! Too strong! I'll have to water it down!"
I ask, "Well how much grounds did you use?"
"Oh, I don't know, I just eyeballed it."
"How long did you let it brew?"
"Oh, I don't know. It's been a while. It's still in the press."
Well, yes, that would possibly result in an unpredictable result. This is why I have a hard time vacationing with my family.