this post was submitted on 01 Jan 2026
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Lemmy Shitpost

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[–] baatliwala@lemmy.world 61 points 2 weeks ago (3 children)
[–] Flim@lemmy.world 47 points 2 weeks ago (2 children)

The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.

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[–] randint@lemmy.frozeninferno.xyz 8 points 2 weeks ago

Access point

[–] Broadfern@lemmy.world 50 points 2 weeks ago (1 children)

What about MLA style pizza?

[–] Remember_the_tooth@lemmy.world 37 points 2 weeks ago (1 children)

Toast + ketchup + string cheese

[–] someguy3@lemmy.world 37 points 2 weeks ago (1 children)

Oxford crust or not oxford crust?

[–] LifeInMultipleChoice@lemmy.world 9 points 2 weeks ago (1 children)

Either is fine, so long as it's not brogues

[–] And009@lemmynsfw.com 2 points 2 weeks ago

Brogues usually are oxfords, rarely derby.

[–] echodot@feddit.uk 33 points 2 weeks ago (2 children)

It's only Chicago style if it's made in the Chicago region of France. Otherwise it's just Domino's.

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[–] Ghostie@lemmy.zip 27 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Must be made with Times New Romano cheese.

[–] DmMacniel@feddit.org 9 points 2 weeks ago (1 children)
[–] Ghostie@lemmy.zip 7 points 2 weeks ago

And 12 point fontina

[–] YoiksAndAway@piefed.zip 24 points 2 weeks ago* (last edited 2 weeks ago) (3 children)

That is a poor representation of Chicago-style deep dish pizza. And I say that as an east coaster who prefers New York style, but props where they're deserved.

[–] JackiesFridge@lemmy.world 10 points 2 weeks ago (1 children)

Is Chicago pizza not just lasagna with crust?

[–] jollyrogue@lemmy.ml 8 points 2 weeks ago (1 children)

It’s a casserole with crust.

[–] anomnom@sh.itjust.works 6 points 2 weeks ago

Or pizza soup in a bread bowl.

[–] GreenShimada@lemmy.world 5 points 2 weeks ago

It's like a photo from the box of a frozen Uno pizza

[–] Monument@lemmy.sdf.org 3 points 2 weeks ago

I think the joke is that might be AP style pizza.

[–] Lexam@lemmy.world 15 points 2 weeks ago

AP pizza is pizza made with All Purpose flour. This type of pizza is usually square and also known as a grandma pizza.

Also I just made this up.

[–] Hacksaw@lemmy.ca 13 points 2 weeks ago (1 children)

IEEE style pizza, because then the ingredients appear in the order in which they're used in the recipe instead of alphabetical by author.

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[–] SnarkoPolo@lemmy.world 12 points 2 weeks ago (1 children)

APA style pizza, also too.

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[–] Suck_on_my_Presence@lemmy.world 10 points 2 weeks ago (1 children)

Gosh. That looks... so tasty

[–] Lost_My_Mind@lemmy.world 7 points 2 weeks ago (4 children)

No......it looks like a pile of sauce.

[–] cadekat@pawb.social 12 points 2 weeks ago (1 children)
[–] yakko@feddit.uk 17 points 2 weeks ago (1 children)

If we're gonna let people call bull testicles "oysters" when they eat them, we can bloody well let Chicago call their delicious casserole a pizza, right?

[–] orbituary@lemmy.dbzer0.com 13 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

It's a fookin' pie, alright?

[–] chuymatt@startrek.website 3 points 2 weeks ago (1 children)

Only if we reclassify cheesecake as well.

[–] jollyrogue@lemmy.ml 2 points 2 weeks ago (1 children)

It’s 2026, we can do whatever we want.

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[–] Agent641@lemmy.world 8 points 2 weeks ago (1 children)

Deep dish pizza is tomato pie.

[–] slaacaa@lemmy.world 6 points 2 weeks ago

If only. When I tried Chicago deep dish pizza, it felt like it was about 70% cheese. I wished for more sauce

[–] EnragedKnight117@lemmy.world 5 points 2 weeks ago (3 children)

The cheese is under the sauce.

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[–] agamemnonymous@sh.itjust.works 8 points 2 weeks ago (1 children)

What about Keynesian-style pizza?

[–] Monument@lemmy.sdf.org 4 points 2 weeks ago

It’s too socialistic by the standards of capitalists and has been run out of most cooking schools. It’s occasionally taught as an ‘alternative’ recipe, but for some reason, despite rendering a better pizza, it’s never widely adopted.

[–] troglodytis@lemmy.world 5 points 2 weeks ago (2 children)

I like my pizza with an oxford comma topping

[–] sundray@lemmus.org 5 points 2 weeks ago

Eats, Chicagos, and pizzas.

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[–] kiamwhatador@lemmy.world 4 points 2 weeks ago (1 children)
[–] Skullgrid@lemmy.world 6 points 2 weeks ago* (last edited 2 weeks ago) (2 children)

We get it, new york style won, and is available worldwide. Congrats. Now STFU about it new yorkers, you don't need to gloat on top.

I'm butthurt because when I visited NYC, my friend said I "Had to" get a new york slice. I got it in fucking Queens from Sal's Pizzeria, and it was a generic slice of pizza I've already had a billion times.

I didn't get to eat tamales, which WOULD have been something unique.

(EDIT : I'm not saying Sal's pizza sucks, I'm saying it's good, but not unique. Also, I'm specifically mentioning the name and location because I don't think it's possible to be a more New York ass new York Pizza, unless it was fucking Luigi's in the Bronx or Brooklyn or one of the even more hood places in NY)

[–] kiamwhatador@lemmy.world 3 points 2 weeks ago

TBF, the clip cut off the part at the beginning where it shows a clip of someone (local news anchor?) from Chicago saying Chicago-style is better.

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[–] Worstdriver@lemmy.world 3 points 2 weeks ago (1 children)

I've never had Chicago style pizza and I have no idea where to get one here on the west coast of Canada.

[–] Denalduh@lemmy.world 8 points 2 weeks ago (2 children)

So there are two different types of Chicago pizza. You have suuuuuper thin square cut hella crispy pizza. Then you have guest pizza.. aka deep dish. Everyone thinks deep dish is Chicago pizza but most people who live here only ever get it when they have guests from out of town. It's just not good. Thin is where it's at.

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[–] jmankman@lemmy.myserv.one 3 points 2 weeks ago

All they had to do was call is lasagna

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