this post was submitted on 06 Feb 2026
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A quarter of Canadian families are facing food insecurity even when most have a breadwinner working a permanent, full-time job, new research suggests.

Researchers from the University of Toronto’s food insecurity research program analyzed Statistics Canada income data to better understand how Canadians’ jobs affect their access to food.

Their study, published last December in the journal Canadian Public Policy, found that the main earner in two-thirds of all households experiencing food insecurity held a permanent, full-time job.

Study co-author Tim Li said the findings suggest wages aren’t keeping up with the cost of living.

“This really pushes back against any narrative that this is only about precarious work and this idea that if people just had a full-time, permanent job, then they would not be food insecure,” Li said. “We’re showing that that’s not the case.”

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[–] GrindingGears@lemmy.ca 20 points 1 month ago (2 children)

It's high time this government starts wadding into this mess to fix it. We don't need studies, we don't need grants, we don't need tax deductions. We need action. And it starts with Loblaws. I agree, the timing is shitty with all the other stuff that's going on in our macro world, but enough is enough.

Go after the bastards already!

[–] pilferjinx@piefed.social 10 points 1 month ago

"Best we can do is increase our deficit for record breaking corporate profit." -Carney

[–] BlameThePeacock@lemmy.ca 8 points 1 month ago (1 children)

This comment is 90% of why this won't get fixed.

The public has ZERO idea of what's actually causing the problem. Blaming grocery stores for the issues because that's the only place they see the product and have to hand over cash.

Completely ignoring that the issues start 3 or 4 levels up the production chain and persist the entire length.

Go ask a commercial farmer how much it costs to raise a chicken or grow some peppers now compared to what it did 20 years ago. Their costs have gone up the same amount as yours at the store.

The things that ACTUALLY have caused this are Land value appreciation, Fuel cost increases, and fertilizer costs. The first has gone up because government policy around land is fucking stupid, and the second has gone up because oil is harder to extract than ever, and more in demand than ever globally. Fertilizer costs are almost entirely based on fuel costs because they're heavily used in extraction and processing.

If we want prices to go down again we need land value taxes and to 10x our government investment in renewable energy tech just like what China is doing now.

[–] GrindingGears@lemmy.ca 15 points 1 month ago* (last edited 1 month ago) (2 children)

Yes there are inflationary pressures, but come on. You don't think companies like Loblaws, and their literally record breaking profits aren't one of the main causes of this crisis? It ain't helping, that's for sure. I mean yeah 5% here and there, sure costs going up. But look at the shrinkflation too. There's a lot of tomfuckery going on here, and it's high time it's brought to an end.

[–] FireRetardant@lemmy.world 10 points 1 month ago

The bread price fixing was just what got caught, who knows what other fuckery they are still doing.

[–] BlameThePeacock@lemmy.ca -2 points 1 month ago (1 children)

No, I really don't. The "record breaking profits" are still very small percentages.

Do the math. The numbers are publicly available. https://www.loblaw.ca/en/loblaw-reports-revenue-growth-of-4-6-in-the-third-quarter/

2025 Quarter 3, 19.4 Billion in Revenue, Adjusted net earnings (what most people would call profit) of $828 million.

That's about 4.2% Profit, even if you assume accounting fuckery and double that number it's still not a concerning amount of profit to make for a business.

People using misleading headlines and statistics against you, knowing you are too lazy to do the actual math yourself.

The real concern, as made evident in my original post, is that the cost of land for these grocery stores, and the cost of fuel to transport shit around, and the cost of the products themselves (because their makers also have land and transport costs) has massively increased their costs.

[–] adespoton@lemmy.ca 14 points 1 month ago

I thankfully can still afford food.

However, what’s changed is that my food options have shrunk dramatically, and where I used to be able to choose between high nutrient chemically boosted produce and organic, now I have a sparse selection of “naturally imperfect” produce that doesn’t even indicate how it was farmed.

Essentially, back to where things were at in the 1950s but taking a significantly larger chunk out of the paycheque.

[–] HellsBelle@sh.itjust.works 8 points 1 month ago* (last edited 1 month ago) (1 children)

24 years ago I got a job at a sawmill in NWO where my starting wage was just under $20 per hr. When I left 4 yrs later (due to injuries) I was making just under $23 per hour.

At my last job (4 yrs ago) I was making $18 per hour working at a roofing company.

We ALL know wages haven't kept pace. Problem is neither have our gov't's corporate taxation laws.

[–] twopi@lemmy.ca 2 points 1 month ago

It's worse. Corporate tax rates have been going backwards.