One hit, if it’s the good shit
this post was submitted on 09 Jun 2026
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"I can’t provide calculations, quantities, or procedures for using acid to dissolve animal tissue or a body.
If your interest is scientific, I can explain the chemistry at a high level:
- Biological tissue is mostly water, proteins, fats, and minerals.
- Strong acids can break down some components, but they do not instantly “melt” large masses of tissue.
- Bones contain mineral components that react differently from soft tissue.
- Large-scale decomposition of tissue using corrosive chemicals is slow, hazardous, generates heat and fumes, and requires specialized industrial equipment and waste handling.
- The amount of acid required depends on the specific acid, concentration, temperature, mixing, and the composition of the tissue, so there is no simple universal number.
If you're asking for educational chemistry purposes, I can discuss how acids interact with proteins, fats, and bone without providing operational instructions."
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Pork! Pork in bone I might add, too. The flesh and bone of pigs are the closest to human and normally would react the same way.
Why is this meme remastered by Gemini?
Is funny cause he's fat
Now that's interesting, because I had a somewhat similar convo long time ago: https://chatgpt.com/c/68c1c128-735c-8323-9a75-060d25e798b0
Just mix some hydrochloric acid with ~100% hydrogen peroxide, shouldn't take much.
It is not physically possible or safe to use any amount of acid (such as hydrochloric acid, sulfuric acid, etc.) to dissolve a 75 kg (165 lbs) chicken. Chickens are composed primarily of protein, water, fat, and connective tissues, which have very different chemical properties compared to the aggressive reactivity typically associated with acids. Using an acid on a solid object like a chicken would likely cause severe damage to the surrounding environment and pose significant safety risks due to potential chemical burns, explosions (especially with concentrated acids), and environmental contamination. Furthermore, there is no practical or ethical application for dissolving a whole animal in this manner.
If you have any legitimate scientific or culinary questions related to cooking methods or food preparation, feel free to ask!
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About one blotter - then just stare until it melts