this post was submitted on 14 Sep 2026
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[–] taiyang@lemmy.world 17 points 9 hours ago (2 children)

Pesto pasta with "bowties" is my 4yos favorite food. Fresh is great if I can, but jarred is fine-- just it keeps selling out.

Wanna know my secret ingredient? I add Japanese mirin, boiled down, which adds a unique sweetness. It was a happy accident, as I like to add an alcohol or acid when cooking meat (in this case, Italian sausage), and used it to deglaze the pan and use said pan to mix pasta and sauce together. No idea why it works well with basil and pine nuts, though.

(Also always remember to use pasta water on the sauce too, just a bit to add the starch.)

[–] wieson@feddit.org 2 points 1 hour ago

Just a heads up: when cooking, not all alcohol evaporates. A lot of it stays. I don't remember the percentage but there are articles online.

[–] Dojan@pawb.social 8 points 8 hours ago (3 children)

Your four year old has fantastic taste! Or maybe I have the taste of a four year old. Maybe we're both fantastic. Who's to say?

I enjoy making my pesto thicc, and then I serve it with lots and lots of fresh, juicy tomatoes. Used to grow this massive basil. I'd grab a few leaves and quickly whip up some pesto with that. So good.

[–] ieGod@lemmy.zip 3 points 4 hours ago

Look at that magnificent leaf. Wooow.

[–] 0ops@piefed.zip 4 points 6 hours ago

Holy shit now that's a basil leaf. My leaves are week

[–] taiyang@lemmy.world 5 points 7 hours ago

I think it's the oil! I did learn that babies benefit from a higher percentage of fats, especially healthier oils like olive oil. It's just funny you wouldn't think of it as a kid food, haha

[–] themaninblack@lemmy.world 3 points 6 hours ago

You know why I also love all of these? Because I love biodiversity

[–] mappe@moplemmy.fyi 47 points 13 hours ago (6 children)

Well the problem is that pesto, much like edible lube, has a short shelf life.

[–] Sc00ter@lemmy.zip 3 points 2 hours ago

Nothing goes bad as fast as raspberries

[–] TheTechnician27@lemmy.world 41 points 13 hours ago (2 children)

Well the problem is that pesto, much like edible lube

"They're the same picture" meme

[–] Dojan@pawb.social 5 points 8 hours ago

Eeeh! I put a tonne of garlic in my pesto. As much as I love pesto, I don't want it in my bussy.

[–] mappe@moplemmy.fyi 25 points 12 hours ago (2 children)
[–] WappleFF27@feddit.online 5 points 7 hours ago

The lube tasted good but the handjob was kinda weird.

wP0ZgOHB1GsR4Fq.jpg

[–] Zorsith@lemmy.blahaj.zone 9 points 10 hours ago (1 children)

Pesto Erecto (new band name just ~~dropped~~ rose up)

[–] mappe@moplemmy.fyi 5 points 9 hours ago

Sounds like a spell in the Italian dub of Harry Potter.

[–] SnotFlickerman@lemmy.blahaj.zone 20 points 13 hours ago

That's why after making pesto you make all things pesto for like a fuggin week or more.

[–] FlexibleToast@lemmy.world 12 points 12 hours ago (2 children)
[–] Viking_Hippie@lemmy.dbzer0.com 6 points 8 hours ago (1 children)

I don't think frozen lube would be very useful..

[–] FlexibleToast@lemmy.world 3 points 8 hours ago

Depends on your kinks

[–] 0ops@piefed.zip 2 points 10 hours ago
[–] lilith267@lemmy.blahaj.zone 11 points 12 hours ago* (last edited 12 hours ago) (1 children)

It does??

-Signed me having just eaten a sandwich with jarred pesto that's been in my fridge for over a month

[–] terranoid@lemmy.cafe 13 points 12 hours ago (1 children)

Depends on the pesto and how many preservatives. If it's commercial pesto, likely lasts longer, has more preservatives and stuff like Citric acid to lower pH, just better/cleaner manufacturing processes.

If it's homemade, something like 3 days if refrigerated constantly.

https://www.usda.gov/sites/default/files/documents/vegu-recipe-august-23-pistachio-pesto.pdf

They're usually worried about stuff like botulism. Garlic in oil specifically creates an environment that is really good for it, since it's low in oxygen, warm, the garlic can carry the spores from the soil, and it has the garlic for nutrients. Pesto similarly has lots of garlic in oil, but also Parmesan and nuts and pretty high risk since it's not acidic.

[–] Mouselemming@sh.itjust.works 5 points 10 hours ago

This is not why I always add lemon juice to the blender when I'm making pesto, (it's because I like the spark, also I'm not that fond of garlic so I barely use any, and yes I like it blender-smooth, shoot me) but it does seem to last longer.

[–] testaccount789@sh.itjust.works 4 points 12 hours ago (2 children)

edible lube

Is it just about flavoring, or is regular artificial human lube unsafe to ingest (in small quantities)?

[–] mappe@moplemmy.fyi 2 points 10 hours ago

Dunno never used it, but for the purposes of comedy I decided to correlate it with pesto. I'm not a sane man.

[–] rumschlumpel@feddit.org 1 points 10 hours ago* (last edited 10 hours ago)

Regular lube often contains silicone. I assume ingesting small quantities won't be that bad, since all the genital and anal membranes are already pretty permeable, but I wouldn't push my luck by licking it off.

[–] 4am@lemmy.zip 3 points 10 hours ago

This is pasta erasure

[–] homesweethomeMrL@lemmy.world 7 points 12 hours ago

The bible says nothing about pesto pizza!

[–] athatet@lemmy.zip 1 points 7 hours ago

You like pancakes? Well then you must hate waffles.

Corporate wants you to find the same picture etc etc.