That's not how tips work
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As someone who actually makes the food I think drivers shouln't get tips but instead should be paid more. They should also have full vehicle maintenance covered while driving for work too. The whole delivery service thing is a grift that is eroding the resturaunt industry hard. If it wasn't for VC money it wouldn't even be feasable. Things will need to change soon
Tipping culture is bullshit anyway. If you run a business where you can't afford to pay your employees enough without going out of business, then your business shouldn't exist.
They can afford it. But the make more when they completely shaft both the customer and the driver.
The customer paid for delivery already; it's not the guy's fault Uber Eats doesn't pay you enough
And the service fee, and the priority fee so it's not cold, and the mark-up on the food
"Your driver is delivering another order first"
Sure ask me again for that tip, APP. Do it. I dare you.
C'mon guys it's the soulless corporation exploiting the poor that we need to be mad at
You don't get rid of tipping culture by fucking over the people that need money the most.
The customer chose to tell OOP they deserve the bare minimum for their labor, despite clearly having money to blow. They deserved it. You reap what you sow.
Correct me if I'm wrong but the job is basically:
Accept an order (or don't if you don't feel like working)-> Pickup the order you didn't have to pack-> Deliver food & sometimes have 0 interaction with customer -> Hope for tip 🤞🏼🤞🏼🤞🏼
I've worked for tips before. I can relate to the anger of the delivery driver but an Uber Eats job seems so simple that it's almost insulting to the customer that a tip is even getting discussed. P.S. I do tip
Correct me if I’m wrong but the job is basically:
You're wrong, but it's understandable. The key point you're getting wrong is: You make money from a job.
The pay for most of the assignments you get from DD or UE is usually not enough to cover fuel, let alone maintenance on your vehicle. Certainly less than minimum wage for your time. Which is legal for them to do, because you are a contractor, paid per job and not per hour. If the customer doesn't tip, you are earning less than minimum wage at best. In many cases, you're actually paying to work, but you're forced to take these unprofitable orders just to maintain your rating and keep getting assignments. (In my area, drivers call this "eating shit")
At best, you can take about 6 assignments an hour. To net minimum wage, you need at least three of them to tip well. When a restaurant doesn't bother to start preparing the order until you arrive, the time you waste waiting is 2-3 orders. If any of the remaining orders that hour don't tip, you're below minimum wage.
It is a shitty, exploitative service that nobody should be using. If you are going to use it, be aware that the service is taking everything you're paying, and completely shafting your driver.
Client does not need to be aware of how much each worker in the chain earns. He is aware of the price he is buying the food.
Same as delivery guy is aware of money he gets from the job. If he doesn't like the money, he should not take the job. Tips are totally optional bonus.
100%. The tip discussion is getting more and more prominent here in the UK. Please America please sort your shit out its spreading.
Wow sounds like you should have found a different job than a job that doesn't make money!
I think the tipping should be dealt away with. Instead something like: vehicle value, insurance cost, vehicle depreciation, maintenance, fuel costs, idle vehicle use time, "acts of god"--traffic accident delays, unexpected failures (wrong orders basically); should be factored into the pay instead of hoping for tips.
Then again none of this would exist if that was done.
It seems that the driver doesn't need to know the value of the box they are delivering. They should expect the same tip from a $3 box and a $300.
$300 of food is probably multiple bags. They can guess the cost if the average Uber Eats order is $30.
More bags, higher delivery fee makes sense. But it doesn’t matter if it's 2lb of ramen or 2lb of lobster.
Enormous $300 Uber order.... So like two numbers 1s from Chick fillet?
This is so weird to read as a European.. Tips here are almost frowned upon
I hear this a lot, but it doesn't seem true anymore. Every country I go to in Europe, tipping culture is creeping in and more expected in small amounts.
In Germany it's pretty common to tip a bit, even if not nearly as much as in the US. I wouldn't know what to tip for a 300€ order though because... What the fuck, did they order cocaine?
Conversation with the wife:
"Are you pregnant?"
"No"
"Well some asshole left his trash on my windshield. And can you believe that a 3 course meal from a midrange restaurant costs $300 now?? WTF."
Yeah, random stuff happens and normal people don't assume something like a pregnant mistress.
One time someone left a few roses under my windshield at work on valentine's day. I assume someone mistook my car for someone else's, not that I had some secret admirer who wanted to do a pointlessly anonymous gesture.
One time someone let out the air from one of my tires overnight in my driveway, for no apparent reason and it caused me mild annoyance.
Anyway, fake internet story for fake internet points.
I think the implication would be that an angry mistress left it
I think the implication is that a healthy relationship wouldn't be phased by such a stunt.
I thought for uber eats the "tip" was a bribe or bounty you have to add to your order ahead of time to ensure it even gets picked up?
Now there's a pay ~$5 extra option to have your order delivered first. I doubt that goes to the driver. I tip pretty well when I do order but I've been getting barely warm food for awhile. Once I did tip less and just pay the $5 fee to get my food faster. Just more enshittifaction.
They don't know the tip until after the delivery. I've had a driver be like "they're making me wait to pick this up, please add a tip for extra time" (yeah ok buddy) I had already put a large tip on the delivery. I really wanted to remove it after the driver pulled that shit though.
Bringing kids into a world while this is the backdrop of one's life seems almost heartless.
2 things can be simultaneously true:
- Tipping culture in the US is absolutely fucked and employers should be paying their employees
- Underpaid workers currently depend on your tips to survive
Now, I just elect to not order any delivery at all. There is a 15% service fee, a delivery fee, AND food markup because they charge restaurant like 30%.
I am not sure how is this a fair deal. The guy ordering $300 worth of food probably already paid $60-$100 to get his food. This is already way higher than any traditional delivery service would ask for. The price tag just no longer makes sense for me.
needs to get exploited to cover bills
let's have a baby :D
while I am moderately humored by the initial gesture, you and your partner are idiots, CJ
They paid $300...
The stripes on the tests fade. It wouldn't be that visible after three months.