Edit: some of you need to step outside and smell some fresh air, I promise it wont bite
Edit to the edit: this goes doubly for the people private messaging me their manifesto
But look how sick my front page is 
Mastersmacks
joined 2 years ago
Dunno, still at work
Tbh it can be a shitpost but I'm actually making the blocklist, good additions!
No wildcards I'm pretty sure
I mean I guess you don't have to alter the sauce if you don't want
You right, it might be better to not rely on the beef, I think a Bolognese with venison might actually slap, or buffalo, used to be really common in the rockies when I lived there
Well This is the recipe I last used, but I like to let the Bolognese sit in the fridge for a day prior and I tend to use double the garlic.
I also love to put a crap ton of chili flakes in the sauce while it's simmering, even swapping out chili oil for the olive oil if I want that extra kick, it does change the flavor profile a bit though so be sparing
You forgot Star Trek
Sorry I didn't get past "meat based dish"
Oh no I've created a paradox
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