Wolf314159

There's no due process anymore. Why do you believe you'll ever be granted a lawyer, let alone a phone call, or a court date? They're just out there assaulting and disappearing people.

You want mpd to server and play the music, connected with a web front end (there are a few to choose from) accessible on the private store wifi. You should probably serve this frontend only to a certain machine on the network (like the managers computer in the back) and lock everything else out. The last time I ripped CDs on Linux I used whipper, which I believe was the successor to morituri. This is all only legal if the CDs they have already included the licensing fees to play them publicly or are themselves freely licensed. There are sources of freely licensed music out there that you can play publicly without paying.

Pie is just a sweet quiche with fewer eggs.

More like big squirrels with civilization.

It is amazing foundational science fiction story. Once you've read it, you'll see many of its ideas and themes in many other great works of science fiction literature. Perhaps the most recognizable is as the inspiration for the Ewoks from Star Wars. (In my personal opinion inspiration is a bit of a stretch, Ewoks are pretty much a direct copy.)

Just another way to dehumanize.

I use the word pardon because there are lots of local Spanish speakers, tourist/seasonal French Canadian speakers, and occasionally tourists from farther abroad around and I'd rather be understood than pretend everyone speaks English. When speaking to strangers, like when I'm asking forgiveness for being an inconvience to them or trying to politely get someone's attention, preferring loan words that really don't need translation in order to be understood just seems like good citizenship and also more kind.

There are lots of ways to fill a 2D space with a single non-crossing path. I'm sure counting the ways could be interesting to some. I guess you'd prefer a zig-zag oriented orthogonal to the sides, rather than the corners. This orientation fills the frame of a photo a little better though given the perspective. You could also make a spiral. I think the Hilbert space filling curve is way more interesting, but probably would make for a confusing photo.

Because there isn't much of a risk of food borne illness from bacteria inside the flesh of the fish. The big concern there, especially salmon, is the parasites. That's why salmon is flash frozen on the boat as soon after it's caught as possible, to kill those parasites. That flash freezing is also the only reason salmon is used in modern sushi. Properly handled, salmon is about as (if not less) dangerous than a steak with regards to bacteria. Pretty much any bacteria present will be on the surface, not inside the flesh, so those get killed w once you've cooked the outside. As with anything, the risk of bacteria isn't zero, but it's small enough that most people need not worry about cooked it until it is a dry chewy abomination.

That sounds like a lot of work. And I'm not fan of steamed fish. Salmon is like the easiest fish to pan fry.

• Heat a tablespoon (this can be a literal spoon from your table, no need for precision here) or two of olive oil to its smoke point on a pan. If it's smoking a lot turn the heat down.
• Lightly (using course) salt salmon.
• Add to hot pan. Don't worry if it sticks a little.
• When the salmon has changed color to right around halfway from the pan to the top of the salmon, flip it over. At this point if the pan is hot enough, even a steel pan should have released the fish. After the flip, watch the color continue to change.
• When it looks like a fish you want to eat (and the fish stops sticking) remove from the pan and plate. The edges should be a delicious crispy golden color. This is where all the best flavors get together. You don't even need to worry about it being cooked through. I like it a little closer to raw on the inside.

The whole process takes about 5 minutes plus the time it takes to preheat the pan. I have an induction range, so the pan preheats in the time it takes me to salt the salmon.

You could probably just use some unbleached linen or cheese cloth, aka a non-decorative towel, since that is the reusable material that paper towels replaced in our modern disposable society.

That's not how TV in the 80s and 90s worked. Most of the TV we watched as kids in the 80s would have been reruns of things in syndication. Millenials born in 82 would have grown up watching reruns of Cheers for their entire childhood and likely have memories of watching even some of the later episodes live.