Not sure I like pairing Moscato. It leans very heavily into stone fruit rather than into the berries and cream in Oops All Berries. I like Prosecco better. It can be a bit nutty.
For me, personally, ideally I want something with some lees aging. That often gets into rich, bready flavors. So a demi sec Champagne or Cremant would work. A rose Cremant d’Alsace maybe even?
Edit: Also Sherry.
Between 1975 and 2016, the prevalence of obesity in Europe rose 138%, with a 21% rise between 2006 and 2016. The prevalence of overweight rose by 51% between 1975 and 2016, and by 8% between 2006 and 2016. It is expected that by 2030, over half of Europe will live with obesity – up to 89% in some countries. No Member State is on track to reach the target of halting the rise in obesity by 2025.
The proliferation of unhealthy eating is a big problem for most of Europe, too. They’re on the same path as the US for mostly the same reasons, just a few steps back.
That said, if I’m going to be fat, I’d rather it be because of schnitzel the size of a dinner plate or cacio e pepe over a Monster Burger.
Chardonnay isn’t usually vinified sweet enough, sadly, to stand up to Corn Pops and Honeycomb. There probably is one, somewhere, but it’s a reach. You’d really want Sauternes or Tokaji Aszu. They’re produced from grapes infected with a rot that gives them honey flavor notes.
Champagne and Port I like. Rice Crispies I’m curious about. Why and from where?