What is it with the Czechs and this specific setup? Is it just one company’s thing or is there some sort of cultural element to it?
shrodes
joined 2 years ago
What is it with the Czechs and this specific setup? Is it just one company’s thing or is there some sort of cultural element to it?
I read this many years ago now which covers various metrics across the different types of milk and “milk”
https://blog.bramp.net/post/2021/04/03/alternative-milks/