this post was submitted on 29 Jun 2026
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My favorite fusions:
Sushi Burritos
California Burritos
Kimchi Mac N Cheese
Chicken tikka masala pizza
Do it. It's incredible.
For those reading and thinking "what the actual fuck", don't knock it until you've tried it. This is in steady rotation at my place. You'd think American cheese is a bad fit for asian food, but budae jjigae has been a staple comfort dish in Korea since the war and proudly boasts this flavor combo.
Anyway, this dish is incredible. The kimchi funk is mellowed by the other ingredients and contributes acid, spice, and seasoning to the overall dish for practically zero effort.
Top and finish as you like. Here, we like to take it deeper into East Asia by adding chopped green onions, fried shallots, peanuts, and chili crisp.
Curry pizzas sound like a bad idea till you realize a lot of curries are just pizza ingredients that you put on bread.
It's also not as big a leap as one might think. There are all kinds of chaat that are basically small rounds of bread that are just wrecked with toppings. They may as well be pizza with 100% Indian street food ingredients.
it's curry and naan with fewer steps.
And controversial opinion: I prefer mozzarella to paneer for curry
I think the biggest thing aboot poutine isnt that poutine is amazing. It's that it unlocked some amazing fusions.
Butter chicken poutine.
Chicken shawarma poutine.
Vindaloo poutine.
It's all good.
If it's saucy and tastes good with cheese, poutine it. It will be amazing.
And you can even say that poutine is a fusion food. Potatoes are a new world food and cheese is an old world food.
Mac & kim-cheese.
Chicken Tikka Masala burrito! Holds the sauce so good!
Also, California burritos are fusion? Burrito is a Californian invention, and French fries are pretty American (sorry Belgium).
Edit: apparently I'm mistaken. I was under the impression that burritos were an invention of the California Gold Rush (distinct from tacos and using flour & lard tortillas).
The California Gold Rush was literally right after the territory was ceded from Mexico, so even if burittos had come from then they might as well have been still effectively Mexican anyway.
Yeah, I definitely used Californian instead of American there with that in mind. I wouldn't want to give credit to the white man for burritos.
Definitely going to try that with some sour cream and salsa
Burritos are Mexican, Fries are American, thus the fusion into a California Burrito containing a protein + fries + guacamole and salsa.
Souce: Southern California Native.
Side note, I miss Dunkirk and Antwerp lol... That's where I got introduced to Carbonade flamande. Now I make it at home using Chimey ale, throw some cilantro/coriander in there with belgian fries and parmesan on top... So good.
As a fellow Southern California native, I'm now extra intrigued that you consider California Burrito to be fusion. I've lived in San Diego for over 40 years and have always considered it local cuisine, the fusion aspect never crossed my mind.
If you're still around, this is the place that made the chicken tikka masala burrito:
https://www.masalastreetsandiego.com/
Kimchi grilled cheese is a very tasty and very easy lunch!
Kimchi and blue cheese quesadillas are fantastic.
Now that's a stanky quesadilla
Kebab pizza is also good.