this post was submitted on 29 Jun 2026
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[–] pelespirit@sh.itjust.works 4 points 4 hours ago (2 children)

I'm not disagreeing with you, cuz I don't know, but wikipedia says:

A Philadelphia roll is a makizushi (also classified as a kawarizushi)[1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki).[2] It is sometimes made with imitation crab instead of salmon, but can be found to include other ingredients, such as other types of fish,[3] cucumber,[4] scallions,[5] and sesame seed. Like many Western-inspired sushi rolls, its design and name are modified to target an American market, which includes putting the rice on the outside, and the nori in the inside (inside-out sushi) to appeal to western aesthetics.[6][7]

[–] fartographer@lemmy.world 1 points 1 hour ago

Sounds like my Chipotle burrito is a Philadelphia roll

[–] jaybone@lemmy.zip 5 points 3 hours ago (2 children)

I wonder why the inside out roll is supposed to appeal more to westerners. As a westerner, I don’t mind the nori on the outside.

[–] zod000@lemmy.dbzer0.com 5 points 3 hours ago

I didn't think I would care, but now that I've had both many times I absolutely prefer the rice on the outside.

[–] pelespirit@sh.itjust.works 2 points 3 hours ago

I caught that too. I think it's the dark color on the outside? They sell onigiri in a lot of our grocery stores and I've only seen them covered with opaque wrappings. That's why I think it's correct, but I'm not sure. It could also seem less chewy when it's on the outside because there's more to stretch? Just guessing.