this post was submitted on 20 Aug 2026
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

RULES:

  1. Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
  2. Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
  3. You are encouraged to provide a link back to the source of your screen capture in the body of your post.
  4. Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
  5. Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
  6. Absolutely no NSFL content.
  7. Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
  8. No advertising, brand promotion, or guerrilla marketing.

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[–] OryxAndCake@slrpnk.net 2 points 2 hours ago (1 children)
[–] Regna@lemmy.world 1 points 2 hours ago* (last edited 2 hours ago) (1 children)

Haricot verts (green bean?), broccoli, soy beans, green peas, avocado chunks, corn and zucchini cubes.

Edit: just don’t thaw your meat WITH your veggies. That might get you salmonella or yersinia.

Second edit: Yersiniosis sucks, unfortunately (likely) got it from organic pork and veg from a farm that apparently didn’t believe in health protocols, was seriously ill for three weeks despite not undercooking anything. Now I even rinse my lettuce for at least two minutes.

[–] OryxAndCake@slrpnk.net 0 points 1 hour ago* (last edited 1 hour ago)

I honestly don't understand how people in the food and animal agriculture industries, people who know just how poor the hygeine standards usually are and how terrible the quality of life for the 'product' is, can still eat stuff harvested from these animals.

And the toxic bio waste from these farms is spread over feilds as 'fertiliser' that poisons the land, destroys the nearby water sources, and sickens the people who eat the vegetables.

This toxic bio waste is also fed to other animals, 'chicken litter' is the shit and dropped feathers scraped up from industrial chicken farms and it's sold as cow feed ffs. Pigs are fed ground up refuse food waste, plastic packaging and rot and all.

And if you work in kitchens, you will have seen the pus filled absesses in the pork and beef, and the bloated, broken chicken legs with their discoloured burns from where the hens grew so fast their legs broke under them and couldn't move out of their own excrement anyway because their cages are so small.

How can people know this and still consider eating these diseased and tortured animals for food? Let alone good food.

Ugh, sorry for ranting, this is just so fucking disgusting and I can't comprehend how people keep eating like this and supporting these practices.

Edit: I will try the salt water thawing for the soy beans in my freezer, thank you for the tip!