Greentext

7624 readers

1600 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 2 years ago

MODERATORS

Early_To_Risa@sh.itjust.works

564

Anon thinks about wheat (sh.itjust.works)

submitted 2 weeks ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

187 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] rumschlumpel@feddit.org 6 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

You don't need a lot of fruit to not get scurvy, though. I bet even just the boiled potatoes have enough vitamin C left to keep it away, the age-of-sail sailor diet was complete garbage even by the standards of the time.

[–] thebestaquaman@lemmy.world 5 points 2 weeks ago

I believe I've read that potato's were, for a significant period of time, the average Norwegians primary source of vitamin C. Not because it contains loads of vitamin C, but because people ate them by the boatload. (Don't peel them, that gives you scurvy)