this post was submitted on 16 Jan 2026
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What's your method for roasting? I have some green beans that a roaster game be and a Whirley Pop, but I only expect to get something drinkable out of it, not anything that would compete with my specialty-roasted, light roasts.
I'm using a Kaffeelogic Nano 7 sample roaster, which is quite simple to use and produces consistent results. I actually think almost all of my roasts were at least as good as high quality roasts I get locally.
I've found that my local roasters are decent but not "specialty" per se. The best light roast, specialty shop imports beans from across Canada and around the world.
From what I've heard, the best thing to use is an '80s style air popper.