this post was submitted on 18 Jan 2026
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Are there not even specifics for different cuts or like oxtail or pigs feet or giblets or liver or stuff that aren't "meat" in the muscle fiber sense?
yeah cuts have obscure names
here's a picture
https://jeretiens.net/wp-content/uploads/2020/05/nom_des_parties_d%C3%A9coupe_boeuf-768x501.png