I think she's a keeper
Run.
this post was submitted on 07 May 2025
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Are you certain she likes you?
Yeah 🙃 Keep'er far away from the kitchen.
She found a way to remove excess salt and fat from the bacon without adding it to the eggs!
She found a way to remove excess ~~salt and fat~~ flavor and texture from the bacon without adding it to the eggs!
Ftfy
My brain is now forever tainted with the idea that you can, and some people do, boil bacon.
If you put a little water in the pan with cold bacon it will steam for a bit and help render out the fat before it then deep-fries in that fat. To much water and you get whatever this is.
Fried bacon fat is amazing...
There is only one true way to cook bacon and it's in a CI pan and in it's own grease.
In the oven is superior. You get an even cook and the rendered fat can be saved in the fridge for cooking later without all the charred bits that you get in a cast iron skillet.
Charred bits? The hell, your CI pan shouldn't have any charred bits in it. I like crispy bacon anyways.
Besides the look I doubt you can boil bacon to the point of it tasting bad. Now I gotta test that theory.
[USER DECEASED; ACCOUNT REDACTED]
I'll be hung until dead promptly in the A.M.
... and then you'll be boiled. For breakfast.
Hmm, good old weaponized incompetence
Lmao that's so real, I think she boiled the bacon out of spite.
Damn... Wtf did you do to piss her off that she boiled the bacon while boiling the eggs?
Energy efficiency. It's no crime to care about global warming 🧐
How does boiled bacon taste?