I think she's a keeper
Yeah ๐ Keep'er far away from the kitchen.
this post was submitted on 07 May 2025
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Are you certain she likes you?
My brain is now forever tainted with the idea that you can, and some people do, boil bacon.
If you put a little water in the pan with cold bacon it will steam for a bit and help render out the fat before it then deep-fries in that fat. To much water and you get whatever this is.
Fried bacon fat is amazing...
There is only one true way to cook bacon and it's in a CI pan and in it's own grease.
In the oven is superior. You get an even cook and the rendered fat can be saved in the fridge for cooking later without all the charred bits that you get in a cast iron skillet.
Charred bits? The hell, your CI pan shouldn't have any charred bits in it. I like crispy bacon anyways.
Hmm, good old weaponized incompetence
Lmao that's so real, I think she boiled the bacon out of spite.
Besides the look I doubt you can boil bacon to the point of it tasting bad. Now I gotta test that theory.
[USER DECEASED; ACCOUNT REDACTED]
I'll be hung until dead promptly in the A.M.
... and then you'll be boiled. For breakfast.