1000%. But US food standard has been abysmal for a long, loooong time
Skv
joined 7 hours ago
Once upon a business trip to Charlottsville with a friend, we went to a "downtown" texmex place for happy hour and the salsa for the chips was literally tabasco and maybe ketchup watered down. We doubled down and got actual loaded nachos - velveeta for queso at best.
Would.
Nah, you're almost doing it right!
Serves anyone using that garbage right.
Can't even body shame something that got none