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Once upon a business trip to Charlottsville with a friend, we went to a "downtown" texmex place for happy hour and the salsa for the chips was literally tabasco and maybe ketchup watered down. We doubled down and got actual loaded nachos - velveeta for queso at best.
Mexican restaurants in Hampton Roads also serve a "white salsa" that's made out of miracle whip, garlic powder, oregano, milk, and crushed red pepper. Growing up you got a little bowl of each with your complimentary chips. Once I moved out of the area I realized it wasn't Mexican at all and no one else does it.
You just made me throw up a little in my mouth.