this post was submitted on 01 Feb 2026
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

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[–] AnimalsDream@slrpnk.net 7 points 5 months ago* (last edited 5 months ago) (8 children)

In a sense they're not wrong, but it depends on what is actually happening, and what the person's attitude is. It's good to pursue a lifestyle that's increasingly less dependent on animal products, even if imperfect. But is an actual progression occurring? It can often be the case, especially with dietary things, that a person will do something they believe is good once, and then treat themselves with a "cheat" day three times to that one good choice.

My change didn't happen overnight. But I approached it the same way that I did when I quit smoking: I kept track of how long I went without eating animal products. When I messed up and caved in, I would start over at 0 the very next day, and resolve to go even more days without animal products than I had done on the previous attempt.

One of the larger barriers I had to break through was an anxiety about nutrition. By that point I had a pretty firm grasp of nutritional science already, and knew that people can get all of their nutrients from plants. Consciously I knew better. But unconsciously there was still this wild fear as to whether or not I could keep living on plants only. It felt dangerous. I was going up against a lifetime of propaganda.

The last time I intentionally ate meat was some pepperoni. At that point I had gotten so used to living on plants that it didn't taste the same anymore. For one, it turned out at least for me, that after being without meat for long enough, it didn't smell the same anymore. The odor became more rotten. It didn't and doesn't matter how fresh the meat is, it all smells like putrefying carcass now. That was one thing that made the pepperoni taste off. The other was that apparently I had gotten used to having less salt in my diet, because it was a completely overpowering, disgusting salt bomb.

And something had clicked in my head by that point. As I was eating it I kept thinking, "Why am I doing this? I'm not even enjoying it. I don't need it. This isn't right." So I stopped eating it, and I haven't felt the need to consume any animal body parts ever again.

Anyway, I think where things become frustrating depends on how a person is framing their habits. If it's something like, "I'm trying, I am working on doing better," then it's understandable. But if it sounds more like the person is trying to justify eating animals or their products, and they're either talking about it in a way where they're trying to seek validation or using "militant vegans" as a strawman to criticise (see: the majority of the comments here) - that kind of makes it hard to remain diplomatic.

In cases like the latter, why are you so preoccupied with what other people think? It's not about vegans, it's about the animals. Going vegan requires going against an immense tide of social pressure, and that burden will never go away. You need to learn to think for yourself. Because when you do, you can look more objectively at how humankind treats every other species of sentient being on the planet and use your own internal moral compass to finally recognize what's right in front of your face: it is wrong to eat them. It is wrong to exploit them. What happens in factory farms and slaughterhouses is horrific. And it can never stop until we stop supporting it.

It's a hard conversation because y'all are demanding we tiptoe around a vast injustice that is urgent and actively resulting in the extreme suffering and deaths of billions every year. That's not even getting into the other issues like health problems, environmental destruction, and pandemic and zoonotic disease potential.

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[–] Katana314@lemmy.world 7 points 5 months ago (3 children)

What I’d really like to pull off is Kangatarianism. Based off Australia, the idea is you can eat meat, but only of “pest animals” we have too much of.

It would be hard to set up, and may face regulatory scrutiny by USDA. I imagine a lot of deer/pig/turkey hunters would like having a way to sell their catch on. We’d also need to watch for “rat catcher” problems where people see the animal as suddenly lucrative and grow its population intentionally.

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[–] TheGiantKorean@lemmy.today 7 points 5 months ago (6 children)

I joined a group of people who wanted to eat more vegan/vegetarian. It was going fairly well, but then a guy joined the group who kept shaming us for eating any animal products, and a lot of us (myself included) dropped out. Shame.

I've started eating more fatty, sustainable fish, both for my health as well at the environment, and less red meat. Trying to do what I can.

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[–] BogeyTheSwear@lemmy.zip 7 points 5 months ago* (last edited 5 months ago)

I knew a guy who did this for a time. Ate only vegetarian, but fried bacon to every single meal, then crushed it and sprinkled the bacon on as salt.

He did that until he got a job as a chef, then he said it got too hard not to eat any of the delicious food he was preparing at work.

[–] zarkanian@sh.itjust.works 6 points 5 months ago (3 children)

Sure, but there are really good vegan substitutes for bacon now. I think that tempeh bacon tastes better, and it's healthier, too.

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[–] HexesofVexes@lemmy.world 6 points 5 months ago (1 children)

See, that's probably the most reasonable argument I've heard in an online post.

There are also some good tips here about being more ethical in your meat purchases (essentially, avoid over purchasing and wasting meat, learn your labels to avoid cruel producers, if you have the luxury buy from local farms) https://www.youtube.com/watch?v=5sVfTPaxRwk

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[–] irelephant@anarchist.nexus 5 points 5 months ago

If I went vegan+bacon I would just end up eating a grotesque amount of bacon.

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