this post was submitted on 17 Mar 2026
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Lemmy Shitpost

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[–] anitarobs@lemmy.world 2 points 1 hour ago (1 children)

What’s your go-to toast topping though? Because if it’s just butter we’re basically soulmates, but if it’s something cursed like Marmite or ketchup we might need to have a serious conversation 😂

Butter is king. I like a bit of honey with it from tie to time, but plain buttered toast is the dog’s bollocks.

[–] Paranoidfactoid@lemmy.world 2 points 1 hour ago (1 children)

Toast was all about finding ways to use stale bread again. It also kills mold.

[–] anitarobs@lemmy.world 1 points 1 hour ago

It does kills fold.

Son of a B… Genius.

[–] Geldaran@lemmy.world 5 points 7 hours ago (1 children)
[–] schmalls@lemmy.world 1 points 3 hours ago* (last edited 3 hours ago)

My friends and I performed this for our high school talent show. We didn't have a toaster for the drums though.

[–] NottaLottaOcelot@lemmy.ca 36 points 13 hours ago (8 children)

I’m fascinated by the existence of so many foods. Who decided to boil tree sap for 3 weeks to make maple syrup? Who agitated cows milk vigorously for 20 minutes to discover butter? Who saw cheese for the first time and decided to still eat moldy milk?

I thank those nameless humans for their service to society.

[–] KairuByte@lemmy.dbzer0.com 1 points 1 hour ago

Just wanna mention, you don’t need to boil maple sap for anywhere near that long to make syrup. It can be done in an afternoon unless you’re trying to make gallons.

[–] CaptainBasculin@lemmy.dbzer0.com 3 points 3 hours ago (1 children)

Yogurt is also very interesting, as its bacteria originates from ants. Who would think "hmm ants have infested my milk container but hey let me taste what they did to milk anyways"

[–] howrar@lemmy.ca 2 points 2 hours ago

You can just leave milk out at room temperature for a few days and you'll get yogurt. There's tons of lactobacilli floating around in the air and on every surface. You might need ants for a specific strain, but you don't need them if you just want any yogurt.

[–] RustyEarthfire@lemmy.world 1 points 3 hours ago

Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked... without the necessity of consuming a whole house to dress it.

From the 1888 A Dissertation Upon Roast Pig

Unfortunately the rest of it is pretty trash.

[–] Knossos@lemmy.world 9 points 9 hours ago (1 children)

For every person that managed to make maple syrup there must be several that made a stew from danger-mushrooms.

[–] NottaLottaOcelot@lemmy.ca 1 points 8 hours ago

Darwinian evolution is as much luck as it is skill

[–] dellish@lemmy.world 9 points 10 hours ago (2 children)

I think there's a lot of "dare you to eat that" in food history.

[–] village604@adultswim.fan 13 points 8 hours ago (1 children)

I think a lot of it boils down to, "we either eat it or starve."

[–] Rooster326@programming.dev 1 points 5 hours ago (1 children)

And sometimes both.

Oregano trail wasn't wrong when it made dysentery a near death experience.

[–] Emerald@lemmy.world 1 points 1 hour ago

Oregano trail

[–] Rooster326@programming.dev 7 points 9 hours ago* (last edited 9 hours ago)

There's also a lot of " Tom didn't make it" and "Not gonna do that again" in food history.

[–] Pacattack57@lemmy.world 13 points 11 hours ago (4 children)

Butter was discovered by accident when humans were still nomadic tribes. Milk was transported in animal skin bags and the agitation from travel turned it into butter. Probably being chased by something or running very fast.

[–] _stranger_@lemmy.world 7 points 10 hours ago (1 children)

It's proposed that cheese was discovered the same way, when the rennet in sheep stomach sacks used to transport milk curdled the milk into curds and whey.

[–] NottaLottaOcelot@lemmy.ca 3 points 10 hours ago (3 children)

The question remains - how hungry must they have been to still eat that?

[–] FrChazzz@lemmus.org 5 points 9 hours ago

As the old saying goes: " 'twas a brave man who first ate an oyster." (Pretty sure this is an Oscar Wilde quote)

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[–] real_squids@sopuli.xyz 6 points 12 hours ago (1 children)

Who though to stab a tree and collect the juice? I want that mf knighted

[–] NottaLottaOcelot@lemmy.ca 5 points 11 hours ago (1 children)

Right? And trees that leak, like pines, have sap that tastes like absolute ass. You’d think they’d avoid tasting tree sap at all costs

[–] real_squids@sopuli.xyz 3 points 10 hours ago

Birch juice though mmmm

[–] BigBananaDealer@lemmy.world 7 points 13 hours ago (1 children)

blue cheese was discovered from a guy eating lunch in a cave, and leaving it unfinished to go talk to a pretty girl. when he came back months later the cheese had molded into blue cheese and he ate it and it was good

[–] AffineConnection@lemmy.world 4 points 12 hours ago* (last edited 12 hours ago)

months later
the cheese had molded
he ate it

What a moron.

[–] krisevol@lemmus.org 11 points 14 hours ago (1 children)

Just wait until you try doubled fried french fries. It's the only way i eat then now.

[–] CaptPretentious@lemmy.world 7 points 12 hours ago (2 children)

Every potato should be cooked twice. It's the correct way

[–] gmtom@lemmy.world 2 points 7 hours ago

Are triple cooked chips not common knowledge outside of the UK?

[–] village604@adultswim.fan 1 points 8 hours ago

The best way I've found to make fries in the oven is to bake them on normal mode for 20-30 minutes, then hit them with convection mode for another 10.

[–] mossberg590@lemmy.world 15 points 15 hours ago* (last edited 15 hours ago) (7 children)

Answer: people said the crust was the best part of the bread. How can we get crust on more of the bread? Slice the bread and bake it again.

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[–] bjoern_tantau@swg-empire.de 15 points 16 hours ago (4 children)

In Germany we call bland white bread "toast bread" because it can only taste good when toasted.

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